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Nutrition Education and Demonstration Services

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Nutrition Education and Demonstration Services supports prime contractors on projects for the Travis County Healthcare District, also known as Central Health. The selected provider will be responsible for developing educational materials and conducting live cooking demonstrations to teach residents how to prepare meals using available produce. These services must be delivered through scheduled events utilizing portable cooking equipment and specialized demonstration kits. To ensure professional delivery, the contract requires personnel to be Certified Nutritionists, Registered Dietitians, or qualified health educators. The opportunity is categorized under NAICS code 611610 and is associated with the state of Texas. Interested parties should note the response deadline of November 3, 2026.

General Info

Nutrition education and cooking demonstrations for Central Health in Texas by November 3, 2026.

Agency

Texas → TRAVIS COUNTY HEALTHCARE DISTRICT

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of 2710-001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Mobile Grocer and Farm Stand Services

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Timeline

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Organization & Contact Information

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AgencyTexas → TRAVIS COUNTY HEALTHCARE DISTRICT
ContactsNo contacts available
OfficeN/A
Organization / Agency
Texas → TRAVIS COUNTY HEALTHCARE DISTRICT
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs nutrition education and cooking demonstrations for prime contractors on Travis County Healthcare District (Central Health) projects. Develops educational materials and conducts live cooking demonstrations to teach residents meal preparation using available produce. Utilizes portable cooking equipment and demonstration kits. Requires Certified Nutritionists, Registered Dietitians, or qualified health educators. Delivers scheduled education events.

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