Nutrition Education Content Development & Delivery

The contract seeks the development and delivery of nutrition education materials and in-person sessions tailored for seniors, with a focus on promoting healthy eating through the use of produce available at farmers’ markets. These educational resources must be approved by the OCS to ensure alignment with established dietary guidelines and outreach standards for older adults. The work involves creating culturally appropriate, accessible content that encourages seniors to incorporate fresh, locally sourced fruits and vegetables into their daily diets, and delivering these sessions directly within communities to maximize participation and impact. The contractor will be responsible for designing both printed and digital materials, as well as facilitating interactive educational workshops that emphasize practical skills such as meal planning, shopping on a budget, and preparing nutritious meals using seasonal produce. This is a subcontract opportunity under the NAICS code 611691, which relates to other schools and instruction, and is managed by the Hawaii office of the Department of Labor & Industrial Relations. The solicitation was posted on June 25, 2026, with a response deadline of July 31, 2026. Place of performance is not specified but is expected to be in Hawaii, targeting senior populations across local communities. The contractor must demonstrate experience in adult nutrition education, familiarity with farmers’ market systems, and the ability to comply with OCS guidelines. No set-aside information is provided, indicating the opportunity is open to all eligible subcontractors. All materials and sessions must be designed with the unique needs of seniors in mind, including accessibility, clarity, and relevance to their dietary and lifestyle circumstances.