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This Solicitation opportunity from Utah was posted on August 1, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Nutrition Services Cookchill Upgrade

Closed
BW26-03State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 624210
New
International
Community Kitchen & Food Skills Hub
Solicitation # ocds-h6vhtk-07bc03
The Community Kitchen and Food Skills Hub is a community-based service managed by Wokingham Borough Council designed to improve food resilience, reduce food waste, and promote healthier lifestyles while strengthening community cohesion. The project aims to reduce the stigma associated with food support services by creating an inclusive environment focused on skills and participation. Key deliverables include practical cookery and food budgeting workshops, community meals, culturally themed cooking events, and batch cooking sessions that utilize surplus food. This initiative works in partnership with other food support services to foster cultural exchange and social connections, helping residents gain the confidence to prepare affordable, nutritious meals. This solicitation, identified by number ocds-h6vhtk-07bc03, has an estimated contract value of 40,000 pounds including VAT. The period of performance is estimated to run for one year, from January 1, 2027, to December 31, 2027. The award process is based entirely on a quality evaluation weighted at 100 percent, with responses scored on their quality, completeness, relevance, and credibility. Interested parties must submit their tenders electronically via the ProContract portal by the deadline of December 4, 2026. Mr. Charlie Hinton serves as the primary point of contact for the contracting authority.
Wokingham Borough Council

POSTED

about 4 hours ago

DEADLINE

N/A
NAICS: 624210
New
SLED
301-27-064 Virginia Agriculture Food Assistance Program - Notice of Sub-Grant Opportunity
Solicitation # RFA-131561
The Virginia Agriculture Food Assistance Program (VAFAP), administered by the Virginia Department of Agriculture and Consumer Services (VDACS), provides reimbursable grant funding to charitable food assistance organizations. The program aims to combat food insecurity by distributing Virginia-grown agricultural products to people in need while supporting local farmers by compensating them at fair market value. The grant period spans up to 1.5 years, with an anticipated performance window from March 1, 2027, through August 31, 2028. Applications must be submitted via the WebGrants online portal no later than 5:00 p.m. Eastern Time on January 4, 2027. Eligible applicants must be legally authorized to conduct business in Virginia, have been in operation for at least three years, and possess the financial capacity to front project expenses since funds are provided on a reimbursement-only basis. To qualify, organizations must demonstrate the ability to source products from local producers, maintain secure and sanitary cold and dry storage, and implement an accurate food inventory and tracking system. Budgetary guidelines require that at least 90 percent of the budget be allocated to direct project costs, with administrative costs capped at 10 percent. Prohibited expenses include equipment costing $5,000 or more, infrastructure renovations, transportation and storage rentals, tuition, and entertainment. Awards are determined through a competitive review process based on the quality of the project plan, the strength of partnerships with local farmers, the scale of community impact, and the soundness of measurable outcomes. Upon award, successful applicants will receive a Memorandum of Understanding containing the binding terms and conditions. Reimbursements are processed within 30 days following the submission of an invoice, reimbursement form, and detailed expenditure documentation through the WebGrants portal.
Virginia Department of Agriculture and Consumer Services

POSTED

3 days ago

DEADLINE

in about 2 months
NAICS: 624210
New
SLED
Food Recovery Initiatives Grant Program - 2026
Solicitation # 2139987
The New York State Department of Environmental Conservation (DEC) is offering approximately $2 million through the Food Recovery Initiatives Grant Program - 2026 to increase food availability for those in need across New York State. Funding is provided by the Environmental Protection Fund, with individual grant awards ranging from a minimum of $1,000 to a maximum of $100,000. Eligible bidders include New York State municipalities and 501(c)(3) not-for-profit corporations, provided they are in good standing and meet specific state reporting requirements. While private entities and individuals cannot apply directly, they may do so through an eligible nonprofit acting as a fiscal sponsor. Projects must be located within New York State and be completed and invoiced within a three-year contract term. Bidders must provide a 25% match for their proposed project and submit a detailed work plan with defined objectives and performance measures. Awards are granted to bids that receive a passing score in the order they are submitted via the SFS Grants Management System. Applicants must comply with various state mandates, including the Iran Divestment Act, SEQRA, and MWBE/EEO requirements for contracts exceeding specific financial thresholds. Required documentation includes signed certifications regarding Executive Order 16, Gender-Based Violence and the Workplace, and a Smart Growth Assessment Form. All payment requests must be submitted electronically to the DEC with supporting receipts and documentation.
NYS Department of Environmental Conservation

POSTED

5 days ago

DEADLINE

in almost 2 years
NAICS: 624210
SLED
Expanding Nutrition Services for People Experiencing Homelessness
Solicitation # 66600-2627-268
The County of San Mateo, through the San Mateo Medical Center's Health Care for the Homeless and Farmworker Health Program, is soliciting proposals for Expanding Nutrition Services for People Experiencing Homelessness. This initiative seeks community-based organizations to implement two primary program components: the distribution of produce to participants and low-income families, and the delivery of an evidence-based 6 to 10-week nutrition and cooking curriculum. The curriculum must cover healthy cooking, meal planning, food storage, kitchen safety, and budget-friendly preparation to improve nutritional literacy and support chronic disease prevention. Awarding of the contract is contingent upon the program receiving the HRSA Expanding Nutrition Services Grant in December 2026. Proposals are due by December 4, 2026, and will be evaluated based on the overall best value, with a heavy emphasis on the project approach, which accounts for 35 percent of the scoring. Preferential points may be awarded to local businesses or non-profits. Applicants must be registered in SAM.gov, provide a Unique Entity ID, and demonstrate at least five years of experience providing similar services. The contract requires compliance with the Americans with Disabilities Act, Section 504 of the Rehabilitation Act, and San Mateo County ordinances regarding disposable food service ware. Selected vendors must also adhere to SMMC's Vendor Credentialing Program for onsite access and submit electronic invoices to the designated accounts payable address.
Health - SMMC

POSTED

9 days ago

DEADLINE

in 21 days

AI Contract Overview

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The Davis School District in Utah is seeking bids for the upgrade and remodeling of its Nutrition Services Cook-Chill system, with the project funded partially through federal sources. The contract, titled BW26-03, involves enhancing the district’s food preparation facilities to improve efficiency and capacity, with project costs estimated between $500,000 and $2,000,000. Bidders are required to comply with all applicable federal procurement regulations and contract provisions due to the federal funding component. The solicitation was posted on August 1, 2025, and responses are due by August 26, 2025. Interested contractors can contact Bart Winward via email for further details and access the bid opportunity through the provided online portal.

General Info

Place of Performance

UT, USA

Set-Aside

NONE

Documents

13
PDF, High priority: read this firstcontract-document
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PDF, High priority: read this firstitb
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PDF, High priority: read this firstspecifications
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PDF, High priority: read this firstitb
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PDF, High priority: read this first16 pages · contract-document
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PDF, High priority: read this first2 pages · ifb
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PDF, High priority: read this first4 pages · contract-document
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PDF, High priority: read this firstrfb
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PDF, High priority: read this first2 pages · ifb
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PDF, High priority: read this firstspecifications
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PDF, Low prioritypast-performance
Low
PDF, Low prioritybid-bond
Low
PDF, Low priority1 page · licensing-requirements
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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyUtah → Davis School District
Contacts1 person available
OfficeN/A

Full Description

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BW26-03 - NUTRITION SERVICES COOK-CHILL UPGRADE. This contract pertains to the Davis School District located in Davis County, Utah. The district is seeking bids for the remodeling and equipment enhancement of its Nutrition Services Cook-Chill system. The project receives partial funding from federal sources, and therefore, all relevant federal procurement regulations and contract provisions must be followed. Contractors should understand and agree to adhere to all applicable guidelines...See more.

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