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This Government Contract opportunity from Department Of Defense was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Nutritional and Menu Compliance Oversight

Closed
Federal

Contract Overview

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The contract titled "Nutritional and Menu Compliance Oversight" requires the contractor to ensure that meals consistently meet established nutritional guidelines without repeating menu items, while incorporating all five essential food groups in every meal served. The contract explicitly prohibits the inclusion of alcohol in any meals provided. This subcontract opportunity is designated as a Total Small Business Set-Aside under FAR 19.5, with an associated NAICS code of 541690, indicating a focus on specialized professional services. Issued by the Department of Defense through the W7NB Uspfo Activity La Arng office, the place of performance is identified as Hammond with the zip code 70401. The contract was posted on May 13, 2026, and proposals are due by May 21, 2026, at 4:00 pm. The solicitation is aimed at ensuring strict compliance with nutritional standards within government-procured meal services, emphasizing diversity in menu planning and promoting balanced dietary options free from alcohol content.

General Info

Ensure diverse, alcohol-free meals meet nutritional guidelines including all five food groups, proof small business.

Agency

Department Of Defense → W7NB Uspfo Activity La Arng

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

Hammond, LA, 70401, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NB Uspfo Activity La Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NB Uspfo Activity La Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Ensure meals meet nutritional guidelines, avoid repetition, and include all five required food groups per meal. No alcohol permitted.