This Subcontract opportunity from Department Of Defense was posted on August 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Nutritious Food and Beverage Operations

Closed

Federal

Submission Closed09/18/2026, 01:00:00 PM AKDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

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Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract requires the delivery of three specific holiday meals in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches, split evenly between bacon, egg, and cheese and sausage and egg, by 6:00 AM on December 17; and a full breakfast spread for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service subcontracting opportunity set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certified entities, under NAICS code 722320. Bidders must submit a lump sum fee, a completed supplier packet including a W-9 and self-certification form, and proof of insurance by 3:00 PM CST on November 10, 2026. Award selection is based on best value as determined by MTC. The successful contractor must comply with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and adhere to various FAR clauses regarding domestic supplies, foreign purchases, and information security.

Earle C. Clements Job Corps Center

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DEADLINE

Venue and catering services for staff holiday party

Solicitation # TPJCC 2026 Staff Holiday Party 26-20

Management & Training Corporation, operator of the Tongue Point Job Corps Center, is soliciting bids for venue and catering services for a staff holiday party in Oregon. The event is planned for either December 18 or 19, 2026, from approximately 6:00 PM to 9:00 PM, with a buffet starting at 6:30 PM. The contractor must provide a banquet-style venue and catering for 100 to 150 guests, including space rental, room set-up, audio/visual equipment, and a variety of meal options such as basic, premium, and vegan entrees. This is a fee-for-service solicitation set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certified entities. The award will be based on best value, evaluated through price, technical capability, and administrative compliance. Interested bidders must submit a bid sheet with venue descriptions and menus, a completed supplier packet including a W-9 and self-certification form, proof of insurance, and applicable SBA certification letters by November 16, 2026, at 2:00 PM PST. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and services are exempt from sales tax under the Workforce Investment Act. Contractors must also adhere to strict information security and confidentiality guidelines.

Tongue Point Job Corps

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Workshop Catering and Food ServicesThis subcontract for Workshop Catering and Food Services involves providing full-service catering for prime contractors supporting ILO regional workshop projects in Douala, Cameroon. The selected provider is responsible for the preparation and delivery of breakfast, lunch, and coffee breaks, including all necessary beverages, for the entire duration of the event. The scope of work includes managing the setup and service of food stations while strictly adhering to established food safety and hygiene standards. To qualify, the contractor must possess all required local health and food safety certifications to ensure the professional delivery of daily meals and refreshments.

POSTED

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Catering and Meal Provision for IYES Training SessionsThis subcontract involves the provision of comprehensive catering and meal services for ILO training projects located in Garoua Boulai, Cameroon. The selected provider is responsible for the preparation and daily delivery of breakfast, lunch, and snacks, as well as the supply of drinking water, for a group consisting of refugee entrepreneurs and members of the host community. The contractor must ensure all food preparation strictly adheres to local health and hygiene standards to maintain safety and quality. These services are required on a daily basis for the full duration of the training sessions to support the prime contractors and project participants.

POSTED

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Training Session Catering ServicesThis subcontract agreement involves the provision of comprehensive food and beverage catering services for prime contractors supporting ILO inclusive finance training projects in Garoua Boulai, Cameroon. The selected provider is responsible for the preparation and daily delivery of meals and coffee breaks to the training site, with a strict requirement to maintain high food safety and hygiene standards throughout the preparation and transportation processes. To ensure operational success, the contractor must possess professional commercial kitchen equipment and utilize insulated transport containers to maintain food quality. The services fall under NAICS code 722320 and are managed by the International Labour Organization to support the logistical needs of their training sessions in the region.

POSTED

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Catering and Meal Provision for IYES Training SessionsThis subcontract involves the provision of comprehensive catering and meal services for International Labour Organization training sessions located in Kette, Cameroon. The selected provider is responsible for the preparation and daily delivery of breakfast, lunch, and snacks, as well as the supply of drinking water for all training participants. To ensure quality and safety, the contractor must utilize commercial-grade kitchen equipment and temperature-controlled transportation for all food deliveries. Additionally, the provider is required to maintain all necessary local health and food safety certifications to comply with regional regulations.

POSTED

DEADLINE

Venue and Catering ServicesThis subcontract agreement with the ILO involves the provision of venue and catering services for regional workshop projects located in Garoua, Cameroon. The selected provider is responsible for supplying a climate-controlled conference hall with adequate seating, along with a comprehensive catering plan that includes lunches, coffee breaks, and bottled water for all participants. To ensure quality and safety, the contractor must provide valid health and safety certifications regarding food handling. The primary deliverables for this engagement are the reservation of the specified venue and the successful execution of the agreed-upon catering services.

POSTED

DEADLINE

Catering Services for ILO Regional WorkshopThis subcontract agreement outlines the provision of comprehensive catering services for International Labour Organization regional workshop projects located in Ebolowa, Cameroon. The selected provider is responsible for the preparation and delivery of daily breakfast, lunch, and coffee breaks for all event participants and staff. To ensure quality and efficiency, the contractor must utilize commercial kitchen equipment and thermal transport containers for the safe delivery of food and beverages. Compliance with local health and safety certifications regarding food handling and hygiene is a mandatory requirement for the duration of the service. The contract falls under NAICS code 722320 and is managed by the ILO to support the operational needs of prime contractors during these regional workshops.

POSTED

DEADLINE

Catering and Meal Provision for IYES Training SessionsThis subcontract involves the provision of comprehensive catering and meal services for International Labour Organization training sessions located in Djohong, Cameroon. The selected provider is responsible for the preparation and daily delivery of breakfast, lunch, and coffee breaks, as well as the supply of drinking water to the training site. To ensure quality and safety, the contractor must utilize commercial kitchen equipment and thermal transport containers for delivery. Compliance with local health and food safety certifications is a mandatory requirement for the execution of this contract. The services are designed to support prime contractors managing ILO training projects, ensuring that all nutritional needs for participants are met through a consistent and professional meal delivery schedule.

POSTED

DEADLINE

Conference Facilities and Catering ServicesThis subcontract agreement with the FAO involves the provision of comprehensive conference venue facilities and catering services for the RLSP Inception Workshop located in Kodok, South Sudan. The scope of work includes the delivery of appropriate meeting spaces, necessary audio-visual equipment, and full food and beverage services for the duration of the event. The selected provider is responsible for ensuring all catering operations strictly adhere to established health and safety standards for food handling. Operating under NAICS code 722320, the contractor will support prime contractors in executing these workshop projects to ensure the successful operational delivery of the event facilities.

POSTED

DEADLINE

Catering Services for IYES Training SessionsThis subcontract agreement outlines the provision of comprehensive catering services for International Labour Organization training sessions located in Mandjou, Cameroon. The selected provider is responsible for the preparation and delivery of daily meals, snacks, and drinking water for all project participants and staff throughout the duration of the training sessions. To ensure the health and safety of all attendees, the contractor must adhere to strict food hygiene standards, utilizing professional commercial kitchen equipment and temperature-controlled transportation for all deliveries. The services are categorized under NAICS code 722320, focusing on the consistent delivery of high-quality refreshments and nutritional support for the prime contractors managing the ILO projects.

POSTED

DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services involves providing comprehensive food and beverage support for prime contractors managing International Labour Organization projects in Guinea. The scope of work includes the preparation and delivery of coffee breaks, lunches, and bottled water for workshop participants, with all services executed according to specific event schedules. To ensure safety and quality, the provider must utilize food-grade transport and storage equipment and maintain all necessary local food handling and hygiene certifications. This engagement falls under NAICS code 722320 and is dedicated to supporting ILO event operations within the region.

ILO

POSTED

about 18 hours ago

DEADLINE

N/A

AI Contract Overview

The Nutritious Food and Beverage Operations subcontract involves providing professional food and beverage management services for prime contractors on US Army NAFI projects at Fort Wainwright. The scope of work includes menu planning, food procurement, and comprehensive front and back of house services that must strictly adhere to Military Dietary Reference Intakes. Operations will utilize a combination of commercial food preparation equipment and government furnished equipment to deliver daily meal services meeting established ESM rates. This opportunity is categorized under NAICS code 722320 and is managed by the Department of Defense through the W6BD Imcom Fmwr Hq agency. To ensure quality and safety, the contract requires ServSafe certification for all Lead Cooks and Nutritionists. Interested parties must submit their responses by the deadline of September 18, 2026.

General Info

Food and beverage management services for US Army NAFI projects at Fort Wainwright.

Agency

Department Of Defense → W6BD Imcom Fmwr Hq

NAICS

722320 - Caterers

Place of Performance

Fort Wainwright, AK, 99703, USA

Set-Aside

NONE

Documents

This scope was carved out of NAFBA1-26-R-0027.

The full solicitation package (28 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Campus Style Dining Venue, Tranche II (C) - AK

AI Contract Breakdown

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Timeline

PhaseClosed

PostedAug 28

subcontract

Response DeadlineSep 18

Deadline has passed

Submission Closed

09/18/2026, 01:00:00 PM AKDT

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Organization & Contact Information

AgencyDepartment Of Defense → W6BD Imcom Fmwr Hq

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W6BD Imcom Fmwr Hq

Office AddressN/A

ContactsNo contact information available

Full Description

Provides professional management of food and beverage services for prime contractors on US Army NAFI projects. Performs menu planning, food procurement, and front/back of house service adhering to Military Dietary Reference Intakes (MDRI). Utilizes commercial food preparation equipment and GFE. Requires ServSafe certification for Nutritionists and Lead Cooks. Delivers daily meal service meeting ESM rates.

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