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Nutritious Food and Beverage Operations

Active

Federal

Response Deadline09/18/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Nutritious Food and Beverage Operations subcontract involves providing professional food and beverage management services for prime contractors on US Army NAFI projects at Fort Wainwright. The scope of work includes menu planning, food procurement, and comprehensive front and back of house services that must strictly adhere to Military Dietary Reference Intakes. Operations will utilize a combination of commercial food preparation equipment and government furnished equipment to deliver daily meal services meeting established ESM rates. This opportunity is categorized under NAICS code 722320 and is managed by the Department of Defense through the W6BD Imcom Fmwr Hq agency. To ensure quality and safety, the contract requires ServSafe certification for all Lead Cooks and Nutritionists. Interested parties must submit their responses by the deadline of September 18, 2026.

General Info

Food and beverage management services for US Army NAFI projects at Fort Wainwright.

Agency

Department Of Defense → W6BD Imcom Fmwr HqView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Fort Wainwright, AK, 99703, USA

Set-Aside

NONE

Documents

This scope was carved out of NAFBA1-26-R-0027.

The full solicitation package (28 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Campus Style Dining Venue, Tranche II (C) - AK

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Timeline

PostedAug 28

subcontract

Response DeadlineSep 18

Submission deadline

Response Deadline

09/18/2026, 09:00:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W6BD Imcom Fmwr Hq

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6BD Imcom Fmwr Hq

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Office AddressN/A

ContactsNo contact information available

Full Description

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Provides professional management of food and beverage services for prime contractors on US Army NAFI projects. Performs menu planning, food procurement, and front/back of house service adhering to Military Dietary Reference Intakes (MDRI). Utilizes commercial food preparation equipment and GFE. Requires ServSafe certification for Nutritionists and Lead Cooks. Delivers daily meal service meeting ESM rates.

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