This Solicitation opportunity from Nevada was posted on August 27, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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NYTC Quarterly Meat Solicitation

Closed

40DHHS-S3462State & Local

Submission Closed09/22/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311615

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Ground Chicken SupplierThis subcontract agreement establishes a partnership with a supplier to procure and process ground chicken for prime contractors working on Georgia Correctional Industries projects. The selected vendor is responsible for ensuring all products meet the GCI Detailed Specification Sheet and strictly adhere to USDA and FDA food safety standards. Deliveries must be made in 40,000 lb increments via refrigerated transport to Milledgeville, Georgia, on an F.O.B. Destination basis. To be eligible for this opportunity, suppliers must be registered in the GA@WORK Marketplace. The contract falls under NAICS code 311615 and is managed by the Georgia Correctional Industries Administration. Interested parties should note the response deadline of October 29, 2026.

Georgia Correctional Industries Administration

POSTED

DEADLINE

CHICKEN And CHICKEN PRODUCTS for Domestic Food Assistance Programs

Solicitation # 12-3J14-27-B-0006

POSTED

DEADLINE

Chicken Fillet SupplyThe contract calls for the supply of 5,000 pounds of chicken fillets, which are expected to be either frozen or chilled, to meet the dietary or operational needs of the Department of Justice office located in Guaynabo, Puerto Rico, with a postal code of 00965. This is a subcontract classified under the North American Industry Classification System code 311615, indicating it pertains to poultry processing. The procurement is set aside exclusively for small businesses under the SBA’s Total Small Business Set-Aside provision, meaning only entities certified as small businesses are eligible to bid. The solicitation was posted on July 27, 2026, and while no solicitation number is provided, the contract is accessible via a SAM.gov link for further details. The agency responsible is Mdc Guayanbo, operating under the Department of Justice, and performance is required at the specified location in Guaynabo, with no other delivery or office addresses listed.

POSTED

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Meat and Poultry Products SupplyThe contract is for the supply of canned, frozen, or processed meat and poultry products such as ham, stew beef, and whole chicken to support institutional meal programs. It is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses qualified under the Small Business Administration’s guidelines are eligible to bid. The North American Industry Classification System code 311615 confirms the focus on meat processing and preparation. The place of performance is specified as Guaynabo with a ZIP code of 00965, indicating operations are centered in this location. The contracting agency is listed as Mdc Guayanbo under the Department of Justice, though no specific point of contact or office address details are provided. The solicitation was posted on July 27, 2026, and additional details can be accessed via the provided SAM.gov link.

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Halal-Certified Meat SupplyThe contract involves the supply of halal-certified meat products, specifically halal chicken wings, to be delivered in compliance with strict Islamic certification standards ensuring all processing, handling, and packaging adhere to halal requirements. This is a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses qualified under the Small Business Administration guidelines may bid, and the North American Industry Classification System code 311615 classifies the work within meat processing and packing. The performance location is designated as Oklahoma City with a zip code of 73169, and the agency administering the contract is the Department of Justice through its FTC Oklahoma City office, though the posting date indicates the opportunity is scheduled for the future in July 2026. The contract is accessible through a SAM. gov portal link for interested eligible small business suppliers to review requirements and submit proposals.

POSTED

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Turkey Roast SupplyThe contract is for the supply of frozen turkey roasts labeled as '100% Turkey', vacuum-sealed and processed within seven days of harvest to ensure freshness and quality. It is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses as defined by the SBA are eligible to bid, promoting small business participation in federal contracting. The North American Industry Classification System code 311615 identifies this as a meat processing activity, aligning the requirements with industry standards for poultry production and packaging. The performance location is specified as Bruceton Mills, West Virginia, with a zip code of 26525, indicating where the product must be delivered or produced in compliance with the terms. The contract was posted on June 29, 2026, and is administered by the USP Hazelton office under the Department of Justice, though no specific point of contact or detailed monetary values are provided. The product specifications emphasize strict labeling and processing timelines to meet food safety and transparency requirements, and the contract is accessible via a public SAM.gov link for further details by eligible parties.

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Boneless, Skinless Chicken Breast SupplyThe contract outlines the supply of frozen boneless, skinless chicken breasts that are vacuum-sealed and processed within seven days of harvest, ensuring freshness and quality standards. It is a subcontract under a Total Small Business Set-Aside as defined by the SBA, designated under NAICS code 311615 for poultry processing, and is exclusively available to small businesses. The product is to be delivered to a specified place of performance in Bruceton Mills, West Virginia, with a zip code of 26525. The sponsoring agency is the Department of Justice through its USP Hazelton division, though no specific point of contact or additional logistical details are provided in the data. The opportunity was posted on June 29, 2026, and can be accessed through the SAM.gov portal for further submission and compliance requirements.

POSTED

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Chicken Leg Quarter SupplyThe contract entails the supply of bone-in, skin-on frozen chicken leg quarters, packed in poly bags and guaranteed to be free of mechanically separated meat, fulfilling a specific procurement need under a small business set-aside. The solicitation is designated as a Total Small Business Set-Aside under FAR 19.5, ensuring eligibility and preference for small businesses as defined by the SBA, with the NAICS code 311615 indicating classification within the poultry_processing sector. Performance of the contract is required at Bruceton Mills, West Virginia, with a zip code of 26525, though the precise delivery logistics and receiving facility are not specified in the provided details. The contract was posted on June 29, 2026, and is structured as a subcontract under the Department of Justice, with USP Hazelton identified as the overseeing agency, suggesting the product is intended for institutional or federal use. No point of contact information is listed, and the full scope of quantities, delivery timelines, and payment terms are not included in the available data.

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Raw Poultry (Chicken) SupplyThe contract involves the supply of 9,000 pounds of raw poultry, most likely chicken, intended for institutional meal programs, with delivery required at a specified location in Atlanta, Georgia, zip code 30315. This is a subcontract classified as a Total Small Business Set-Aside under the Small Business Administration guidelines, meaning only small businesses as defined by the SBA are eligible to bid. The North American Industry Classification System code 311615 identifies the category as poultry processing, aligning the supplier's operations with the required food production and handling standards. The award is being managed by the Federal Correctional Institution in Atlanta, part of the Department of Justice, and the solicitation was posted on June 23, 2026, indicating the timeline for bids and fulfillment is set to begin shortly after. The contract does not list a specific point of contact, and the performance location does not provide a full street address, suggesting the delivery point may be coordinated directly with the facility upon award.

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Meat and Poultry Supply for Institutional UseThis contract involves the supply of fresh or frozen meat and poultry products specifically for meal preparation at the Federal Correctional Institution in Marianna. It is designated as a subcontract and is set aside entirely for small businesses under the SBA Total Small Business Set-Aside program in accordance with FAR 19.5. The contract falls under the NAICS code 311615, which pertains to the meat processing industry. The Department of Justice is the overseeing agency, with performance taking place in Marianna, Florida, zip code 32446. The purpose of this agreement is to ensure a steady and reliable source of meat and poultry for institutional use within the correctional facility, supporting meal services for inmates. Although there is no solicitation number provided, the contract was posted on June 10, 2026, and emphasizes participation by small businesses to promote economic opportunities within this sector. The focus on fresh or frozen products indicates quality and safety standards appropriate for food service in a secure institutional environment.

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Halal 16oz Chicken Wing Meal SupplyThis contract involves the delivery of 492 units of frozen, pre-packaged 16-ounce Halal chicken wing meals, ready to serve. It is a subcontract awarded as a Total Small Business Set-Aside under FAR 19.5, aimed at supporting small businesses. The contract falls under the NAICS code 311615, which pertains to poultry processing. The ordering agency is the Department of Justice, specifically through FCI Leavenworth, with the place of performance located in Leavenworth, zip code 66048. The contract was posted on June 4, 2026, and details indicate that the meals must meet Halal dietary requirements, ensuring suitability for specific dietary needs. The contract supports the Department of Justice's operational needs by providing ready-to-serve meals in a frozen format for convenient distribution and consumption.

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Procurement of commodities and services for market support FNS nutrition assistance FAS humanitarian food aid and disaster programs.The Department of Agriculture, through the Agricultural Marketing Service, is forecasting the procurement of frozen turkey breast deli meat in 40 pound cartons. This acquisition is part of a broader effort to provide commodities and services for market support, FNS nutrition assistance, FAS humanitarian food aid, and various disaster programs. The procurement falls under NAICS code 311615 and was posted on May 1, 2026. Interested parties can coordinate with Chelsie Prange, who serves as both the primary point of contact and the small business specialist for this requirement.

Agricultural Marketing Service

POSTED

6 months ago

DEADLINE

N/A

AI Contract Overview

The Nevada Youth Training Center (NYTC) is issuing a quarterly solicitation for meat products, with the solicitation number 40DHHS-S3462, posted on August 27, 2025. The contract aims to secure meat supplies valued between $500,000 and $2,000,000, with a response deadline set for September 22, 2025. The procurement is managed by the Nevada Department of Human Services, a State and Local Government Entity, and is intended to support Nevada's statewide operations. The solicitation emphasizes compliance with Nevada’s procurement policies, including adherence to standard terms and conditions for commodities, which cover requirements such as Nevada-based business preferences, pricing stability, and legal compliance, including OSHA standards and anti-discrimination laws. Vendors are instructed to submit their bids through the NevadaEPro online platform, with detailed guidance provided on how to navigate the system, acknowledge bids, and submit accurate quotes, including reviewing all attachments and adhering to submission deadlines. The solicitation process involves rigorous evaluation criteria, with the potential for awards to vendors offering the best value based on price, compliance, and other factors. The contract will be awarded based on the evaluation process outlined in the bid documents, with the possibility of multiple awards within the specified contract size range. The primary point of contact for this procurement is Nevada Youth Training Center, with communication facilitated via email and phone. The comprehensive documentation accompanying the solicitation ensures vendors understand the procedural requirements, legal obligations, and technical steps necessary for participation, aiming to facilitate a transparent and competitive bidding environment for the procurement of meat products for Nevada’s state agencies.