OBS- Galley and Barracks Keepers
Contract Overview
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The United States Coast Guard is seeking a contractor to provide comprehensive galley and barracks support services across multiple First District locations in Massachusetts, New York, and Maine. The selected provider will supply a project manager and qualified personnel, including cooks, dishwashers, and quarters keepers, to augment existing staff in managing daily mess deck, lodging, and facility operations. Responsibilities for the contractor include full-scale food service management, encompassing menu development, meal preparation, inventory control, and sanitation. Additionally, the contractor will manage barracks maintenance through room turnovers, deep cleaning of restrooms and galleys, laundry services, and general janitorial duties to ensure all facilities remain inspection-ready. All services must be performed by trained personnel meeting strict health, safety, and sanitation requirements in accordance with Coast Guard policies.
General Info
Place of Performance
Not specifiedSet-Aside
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Full Description
Cook services include menu development, food preparation and service, inventory control, meal sales, housekeeping, customer service, and quality control. Dishwasher services support galley operations through cleaning and sanitation of food-service equipment and work areas. Quarters keeper services include barracks room cleaning and turnover, deep cleaning of galleys and restrooms, janitorial services, laundry services, linen handling, refuse removal, and maintaining facilities in a safe, sanitary, clean, and inspection-ready condition.
The Contractor shall provide supervision, staffing continuity, quality control, and trained personnel who meet applicable food-service, sanitation, safety, access, and health requirements. Services shall be performed in accordance with contract requirements, local Government direction, and applicable Coast Guard policies and procedures.
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