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OBS- Galley and Barracks Keepers

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The United States Coast Guard is seeking a contractor to provide comprehensive galley and barracks support services across multiple First District locations in Massachusetts, New York, and Maine. The selected provider will supply a project manager and qualified personnel, including cooks, dishwashers, and quarters keepers, to augment Coast Guard staff in managing daily lodging and food service operations. Cooks will be responsible for menu development, food preparation, inventory control, and quality assurance, while dishwashers will handle the sanitation of food-service equipment. Quarters keepers will manage barracks room turnovers, deep cleaning of restrooms and galleys, laundry services, and general janitorial duties to ensure facilities remain inspection-ready. The contractor must ensure all staff meet strict health, safety, and sanitation requirements while adhering to local government direction and Coast Guard policies.

General Info

Contractor provides galley and barracks support services for US Coast Guard First District locations.

Agency

Department of Homeland Security → United States Coast GuardView Agency

NAICS

561210 - Facilities Support ServicesView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

forecast

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Organization & Contact Information

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AgencyDepartment of Homeland Security → United States Coast Guard
Contacts3 people available
OfficeN/A
Organization / Agency
Department of Homeland Security → United States Coast Guard
View Agency Profile
Office AddressN/A
Contacts
Daryl Walton
contact@example.gov
+1 (555) 000-0000
Rosalyn Wooling
contact@example.gov
+1 (555) 000-0000
Jackie DicksonSmall Business Specialist/APFS Coordinator
contact@example.gov
+1 (555) 000-0000

Full Description

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Provide galley and barracks support services at multiple U.S. Coast Guard First District locations in Massachusetts, New York, and Maine. The Contractor shall provide qualified cooks, dishwashers, quarters keepers, and a project manager to augment Coast Guard personnel and support daily galley, mess deck, barracks, and lodging operations.
Cook services include menu development, food preparation and service, inventory control, meal sales, housekeeping, customer service, and quality control. Dishwasher services support galley operations through cleaning and sanitation of food-service equipment and work areas. Quarters keeper services include barracks room cleaning and turnover, deep cleaning of galleys and restrooms, janitorial services, laundry services, linen handling, refuse removal, and maintaining facilities in a safe, sanitary, clean, and inspection-ready condition.
The Contractor shall provide supervision, staffing continuity, quality control, and trained personnel who meet applicable food-service, sanitation, safety, access, and health requirements. Services shall be performed in accordance with contract requirements, local Government direction, and applicable Coast Guard policies and procedures.

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