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On-Site Food Preparation and Cook Services

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves providing comprehensive on-site food services, including daily food preparation, cooking, menu planning, and maintaining kitchen sanitation for personnel at the U.S. Consulate in Adana. This subcontract is intended to ensure consistent, high-quality meal service that meets the dietary needs of the consulate staff. The contractor is responsible for all aspects of food service operations to support the daily nourishment and well-being of the consulate personnel. The engagement falls under the NAICS code 722310, which pertains to food service contractors, and is overseen by the Department of State through the American Consulate in Adana. While specific details such as the solicitation number, exact location, or point of contact are not provided, the contract emphasizes maintaining food safety standards and efficient kitchen operations to support the diplomatic mission’s requirements.

General Info

Provide on-site food services, meal preparation, menu planning, and kitchen sanitation for U.S. Consulate.

Agency

Department Of State → American Consulate Adana

NAICS

722310 - Food Service Contractors

Place of Performance

TR-01, TUR

Set-Aside

NONE

Documents

This scope was carved out of 19TU10-25-Q-0001-A-0001.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MSG Detachment Cook Services - Solicitation Cancellation

AI Contract Breakdown

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Timeline

PostedJun 3

subcontract

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Organization & Contact Information

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AgencyDepartment Of State → American Consulate Adana

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of State → American Consulate Adana

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide daily food preparation, cooking, menu planning, and kitchen sanitation services for personnel at the U.S. Consulate Adana.

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