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This Government Contract opportunity from Department Of Defense was posted on May 19, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

On-Site Meal Service and Catering Operations

Closed
Federal

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The contract involves providing full-service on-site catering for 100 personnel, encompassing meal preparation, setup, serving with chafing dishes, and comprehensive cleanup after the meal. The catering service is required to have the meals ready 15 minutes before serving begins, with serving lines fully established 30 minutes in advance to ensure timely and efficient service. This contract falls under a Total Small Business Set-Aside, reflecting its exclusive availability to qualified small businesses in compliance with FAR 19.5. Issued by the Department of Defense office at W6QM Micc-ft Knox, the service will be performed in Calumet, ZIP code 49913, and aligns with the NAICS code 721214, which covers food services and catering operations. The opportunity was posted on May 19, 2026, with a response deadline set for the following day, indicating an expedited timeline for submission. This subcontract targets companies capable of meeting rigorous operational standards in meal service within a defense-related context.

General Info

Full-service on-site catering for 100 personnel, small business set-aside, DoD, Calumet location.

Agency

Department Of Defense → W6QM Micc-ft Knox

NAICS

721214 - Recreational and Vacation Camps (except Campgrounds) View NAICS

Place of Performance

Calumet, MI, 49913, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-ft Knox
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-ft Knox
Office AddressN/A
ContactsNo contact information available

Full Description

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Full-service on-site catering including meal setup, serving via chafing dishes, and post-meal cleanup for 100 personnel. Meals must be ready 15 minutes prior and serving lines set up 30 minutes in advance.