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This Sources Sought opportunity from Department Of Homeland Security was posted on April 23, 2010. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Operation of a proposed to be built mini grille

Closed
2110200CAC026Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # wojc-cafeteria-food-service-december-1-2026-november-30-2027
Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. The period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries scheduled one to two times per week, typically during early to mid-morning hours. All items must be quoted F.O.B. destination and must be USDA-approved and of commercial quality, with strict requirements for temperature control and a 95 percent on-time delivery rate. Interested bidders must submit a completed pricing bid sheet with a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, business licenses, and certificates of insurance. The winning bidder must maintain an active SAM.gov registration and a Unique Entity ID. Evaluation is based on pricing, compliance, and operational plans, though the lowest bid does not guarantee an award. The contract is subject to various Federal Acquisition Regulation clauses, including the Service Contract Act and the Davis-Bacon Act, and requires adherence to the Job Corps Policy and Requirements Handbook regarding food services. Bids close on November 6, 2026.
Westover Job Corps Center

POSTED

about 8 hours ago

DEADLINE

in 16 days
NAICS: 722310
New
Federal
4th - Cleveland MEPS NM - New
Solicitation # W9124D26QA406
Solicitation W9124D26QA406 is a small business set-aside for a firm-fixed-price contract to provide and serve boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the Cleveland Military Entrance Processing Station in Ohio. The contract consists of a base period from December 1, 2026, to November 30, 2027, with two subsequent one-year option periods. The estimated quantity is 7,079 meals per period. Meals must be prepared in a state or locally licensed facility, delivered and served daily between 10:30 a.m. and 12:30 p.m., and packaged in sturdy containers to prevent crushing. Contractor personnel are required to undergo mandatory security training, including AT Level I, iWATCH, and OPSEC, and must adhere to specific hygiene standards and labor laws under Wage Determination 2015-4727. Award will be granted to the lowest priced technically acceptable offeror. Technical evaluation is based on the submission of a legible health inspection report conducted within the last 12 months with a score of A, B, 85 or above, or a pass, as well as an acceptable past performance rating for relevant contracts valued at $25,000 or more within the last 36 months. Quotes must be submitted exclusively through the PIEE Solicitation Module by November 2, 2026. Payment will be processed via Government Purchase Card (GPC), and the contractor must maintain GPC acceptance capability throughout the life of the contract. Invoices are to be submitted via email by the third workday of the following month.
W6QM Micc-Ft Knox

POSTED

1 day ago

DEADLINE

in 13 days
NAICS: 722310
New
Federal
Nutrition Care Services; Military Treatment Facilities - Forts Irwin, Leonard Wood, Riley, Stewart, and West Point
Solicitation # HT940827RE003
The Defense Health Agency is soliciting firm-fixed-price contracts for nutrition care food management services at five Military Medical Treatment Facilities: Weed Army Community Hospital (California), General Leonard Wood Community Hospital (Missouri), Irwin Army Community Hospital (Kansas), Winn Army Community Hospital (Georgia), and Keller Army Community Hospital (New York). The scope of work includes dining facility management, therapeutic food preparation, patient tray assembly and delivery, clinical training, facility sanitation, and associated logistics and administrative support. The anticipated timeline includes a transition period from December 1, 2026, to January 31, 2027, a base period from February 1, 2027, to September 30, 2027, and two twelve-month option periods extending through September 30, 2029. Multiple awards may be made, with up to one contract per facility. Proposals will be evaluated using a streamlined best-value tradeoff process, where technical capability and past performance are of equal importance and combined are significantly more important than price. Priority will be given to responsive State Licensing Agencies under the Randolph-Sheppard Act. Requirements include strict adherence to the Tri-Service Food Code, specific food labeling standards, and comprehensive security and training certifications for personnel. Offerors must submit a detailed proposal consisting of administrative documentation, a technical volume covering approach and contingency planning, and a past performance volume. Payment will be processed electronically through the Wide Area WorkFlow system.
Defense Health Agency

POSTED

4 days ago

DEADLINE

in 15 days
NAICS: 722310
New
Federal
183 SVF FY27 RSD Meals
Solicitation # W50S7U-27-Q-0001
Solicitation W50S7U-27-Q-0001 is a combined synopsis and request for quote for the Illinois Air National Guard 183d Wing to provide prepared hot and cold meals for Regularly Scheduled Drill dates from November 2026 through May 2027. This is a 100 percent small business set-aside under NAICS 722310, with awards based on best value considering price and adherence to the statement of work. The resulting contract will be Firm-Fixed Price, covering the delivery of meals to the 183d Wing in Springfield, Illinois, with feeding hours from 10:45 AM to 12:30 PM. The requirement includes 150 cold meals for specific Fridays, 200 hot meals for various Saturdays and Sundays, and a special requirement for 300 holiday hot meals on December 6, 2026. The contractor is responsible for providing all food, labor, and supplies, including individually portioned condiments and a 3:1 ratio of dine-in to carry-out supplies. All food preparation must be conducted by employees with current food handling certifications, and personnel must pass a background check via Security Form 1705 for installation access. Invoicing will be processed monthly through the Wide Area Workflow system with payments typically made within 30 days of acceptance. Quotes must be submitted via email to the designated points of contact no later than 3:00 PM CDT on October 22, 2026, and offerors must be registered in the System for Award Management to be eligible for award.
W7M6 Uspfo Activity Ilang 183

POSTED

4 days ago

DEADLINE

in 2 days
NAICS: 722310
New
Federal
2CR Dragoon Inn Full Food Service at USAG Vilseck
Solicitation # W912PB27RA004
The U.S. Army Regional Contracting Office is soliciting a single-award, Firm Fixed Price, Indefinite Delivery Indefinite Quantity contract for full food services at the Dragoon Inn Dining Facility in Vilseck, Germany, supporting the 2nd Cavalry Regiment. The period of performance is scheduled from January 1, 2027, to December 31, 2027, consisting of one base year with no option years. The scope of work includes dining facility management, multi-entree progressive cooking, automated headcount and cashier operations, subsistence ordering, and comprehensive facility sanitation. The contractor is required to adhere to strict food safety and temperature standards as prescribed by TB MED 530 and maintain a Quality Control Plan to prevent defective services. Award will be made on a Lowest Price Technically Acceptable basis, evaluating offerors on corporate experience, the qualifications of the Dining Facility Manager and Alternate DFM, subcontracting information, and supplier performance risk. Offerors must demonstrate at least one year of relevant experience within the last ten years and provide mandatory 40-hour sanitation and food handler certifications. Key personnel requirements include a Project Manager and a Systems Administrator, with the latter ensuring all deployed tools meet Department of War cybersecurity frameworks at Impact Level 5 or higher. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system.
0409 Aq Hq Contract

POSTED

4 days ago

DEADLINE

in 25 days

General Info

NAICS

722310 - Food Service Contractors

Place of Performance

within the text above, VA, USA

Set-Aside

NONE

Documents

1

grille+layout.doc

DOC

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Timeline

PhaseClosed
Posted

Sources Sought

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Homeland Security → Contracting And Procurement
Contacts1 person available
OfficeSpringfield, VA, 20598, USA
Office AddressSpringfield, VA, 20598, USA

Full Description

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The Transportation Security Administration (TSA) has a potential requirement for construction of a mini grille type operation; however, before any construction is to begin, the feasibility of a firm actually bidding on the operation of the grille needs to be determined. As such this Sources Sought is issued to request some market research and feasibility on the contents herein. TSA cannot discuss this requirement nor allow a site visit at this time. TSA wishes to determine if a firm would/could operate such a facility if built without exorbitant expense and overpriced items to make up for any loss. Your firm is invited to respond in writing only to this sources sought notification no later than Friday, May 7, 2010 at 1200 p.m. local DC time providing its interest and analysis in said operation. Responses shall be submitted to Marvin.Grubbs@dhs.gov. Responses are limited to 2 pages only. TSA has a secure single story facility in the Dulles / Herndon, Virginia area. At the current time there are no food or beverage services available, other than vending machines. Currently personnel must leave the facility and travel approximately 1 to 2 miles to secure food and beverages. The facility houses several departments comprised of approximately 317 personnel. The scope of this mini grille will not allow outside personnel catering due to the secure nature of the facility. Patronage from other sources is not permitted by TSA, since the services to be provided are for the benefit and convenience of Federal employees, contractors, visitors and registered guests. There are currently two common dining areas with vending machines and tables and chairs for dining. One of the dining areas will be converted into a cafeteria with no seating. Food and Beverage Vendors within a mile from the facility at the McLearan Square: 1. Burger King 2. Popeye's Chicken 3. Little Italy 4. Chinese Food Buffet 5. Quiznos Subs 6. Bloom Grocery store 7. Japanese Restaurant 8. Vocelli Pizza 9. Kabob Place 10. Touchdown Deli - a mile away not at the McLearan Square Facility Background The facility was established in response to the direction provided by the National Strategy for Combating Terrorism, as part of the President's Management Strategy and enables the Administrator of TSA to fulfill the responsibilities established in PL 107-71, the Aviation and Transportation Security Act (ATSA). The facility serves as the 24/7/365 coordination center for transportation security-related operations, incidents, or crises for TSA within the Department of Homeland Security. The facility will correlate and fuse real-time intelligence and operational information, ensuring unity of command and action in the prevention of, and response to, terrorist-related incidents across all transportation modes (maritime, land, and aviation). The facility provides the TSA executive team which will determine the appropriate course of action related to the transportation security threats, with real time information across agencies and across the United States. The decisions made will provide the U.S. public with increased speed and capabilities to respond to nationwide transportation terrorist threats. Estimated customer count at the facility*: Approx. percentage is based on existing TSA HQ customer count Breakfast coffee = 35% of 317 = 111 customers Full Breakfast = 23% of 317 = 73 customers. Lunch = 52% of 317 = 165 customers * The above 317 personnel count not does include the following and does not guarantee occupancy at any given time: 1. (50) personnel for the new build-out space 2. The 3 existing multipurpose rooms - capacity load up to (150) 3. The 3 new multipurpose rooms - capacity load up to ( 210) 4. Surge or COOP efforts 5. ECR and other meeting rooms throughout the Facility Proposed Cafeteria Hours: 7 days per week, except Federal Holidays Breakfast served from 6:00 am to 10:00 am Morning Break from 10:00 am to 11:30 am Lunch from 11:30 am to 1:30 pm Afternoon Limited Service from 1:30 pm to 4:00 pm Design Layout: attached It is noted that the General Services Concessions Management Guide (PMFC#-93) has established criteria for the service level in leased buildings under its control. According to the Standard Level of Concessions Services Level for a building with 400 occupants, a facility described as a pre packaged snack bar is appropriate for a building the size of this one. Prepackaged snack bars include vending machines services and may include self serve selections offering full line on site beverage, prepackaged food, and sundries.

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