Optional Accessories and Custom Fabrication

The contract pertains to the supply and installation of custom stands, grease management systems, and specialty burners for commercial kitchen environments, under a total small business set-aside classification. It is classified under NAICS code 332323, indicating the work involves the manufacturing of commercial and industrial machinery and equipment, specifically tailored to meet unique operational demands in food service settings. The performance location is designated as St James, Maryland, with a zip code of 20762, and the contract is managed by the Department of Defense through its FA2860 316 Cons Pk office. This is a subcontract opportunity, meaning the awardee will be working under a prime contractor to fulfill specific components of a larger project, likely supporting defense-related dining or hospitality infrastructure. The solicitation was posted on May 7, 2026, with a firm response deadline of May 21, 2026, at 6:30 PM, allowing interested small businesses a limited window to submit proposals. All bidders must qualify as small businesses as defined by the Small Business Administration, and the work requires specialized fabrication and installation expertise to meet exact technical and safety specifications for commercial kitchen systems.