This Combined Synopsis/Solicitation opportunity from Department Of Defense was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
PAG Kitchen Equipment
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
Active Opportunities Like This One
AI Contract Overview
The contract involves the procurement and installation of heavy-duty commercial kitchen equipment to replace the existing griddle, gas range, and two char-broilers, which have been prone to frequent mechanical failures. These new units must feature integrated automatic gas safety shutoff valves, spark ignition systems, and push-button ignite capabilities to enhance operational safety and efficiency. The project also includes professional installation services and the implementation of proper ventilation systems to ensure compliance with safety standards. Issued by the Department of Defense with solicitation number FA286024Q0007, this total small business set-aside contract under NAICS code 333241 targets qualified small businesses. The place of performance is St James, Maryland, with a response deadline of May 21, 2026. The contracting office is located at JB Andrews, Maryland, and primary points of contact are Jamahl Tyson and Byron Howard. This acquisition is essential to support a modernized food service facility within the Department’s operations.
General Info
Agency
Contract Value
$0NAICS
Place of Performance
St James, MD, 20762, USASet-Aside
Awardee
Award Issued Date
Timeline
Submission Closed
Organization & Contact Information
Full Description
Amendment 1. The purpose of this amendment is to extend the solicitation close out date to Tuesday 26 May 2026, no later than 10:00 AM EDT. Vendors who have already provided quotes do not need to resubmit or acknowledge this amendment.
The PAG has identified a critical need to replace its current commercial-grade food service equipment, specifically a griddle, a gas range, and two char-broilers due to frequent mechanical failures. The new, heavy-duty replacements are essential for a modern food service operation and must include integrated automatic gas safety shutoff valves, spark ignition systems, and push button ignite features to improve efficiency and safety. This initiative also covers the associated costs for professional installation and proper ventilation to ensure a safe, compliant environment.
