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This Government Contract opportunity from Massachusetts was posted on June 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Organic Produce Supply

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 111219
SLED
Local Agricultural Produce Sourcing and Farm SupplyThe contract requires the grower and supplier to provide locally produced fruits and vegetables to satisfy Hawaii’s 51% agricultural content requirement under the Product Preference program, ensuring that a significant portion of the produce served in state institutions originates from within the state. This subcontract is aimed at strengthening local food systems by prioritizing agricultural products grown in Hawaii, with the intent of supporting regional farmers and reducing reliance on imported goods. The solicitation is open to qualified growers and suppliers who can consistently meet volume, quality, and sourcing standards necessary to fulfill ongoing demand across the state’s educational facilities. The opportunity is posted under NAICS code 111219, which classifies it under other vegetable and melon farming, indicating a focus on diverse, seasonal produce beyond staple crops. The response deadline is set for September 16, 2026, with the solicitation publicly accessible through the Hawaii eProcurement portal as of July 29, 2026. Though no specific office address or point of contact is listed, the contract is administered by the Hawaii Department of Education, and performance is expected to occur within the state. Subcontractors must be prepared to demonstrate their capacity for year-round or seasonal delivery aligned with local growing cycles and the needs of public institutions under the Department’s program.
Department of Education

POSTED

about 1 month ago

DEADLINE

in 3 days

AI Contract Overview

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The contract seeks the supply of certified organic fruits and vegetables, with all products required to hold USDA Organic Certification and be handled under strict segregation protocols to prevent contamination or commingling with nonorganic items. Comprehensive documentation must accompany each delivery to satisfy district-specific organic compliance standards, ensuring full traceability and adherence to regulatory requirements. The procurement is structured as a subcontract under NAICS code 111219, and performance is designated for Boston, Massachusetts, with the place of performance listed as 02111. Bids must be submitted by July 16, 2026, following a posting date of June 22, 2026, and the contracting entity is MAP03 - Municipal Procurement Services under the Massachusetts agency structure. All suppliers must demonstrate capacity to consistently meet organic integrity standards through certified sourcing, handling, and recordkeeping.

General Info

Supply USDA-certified organic produce to Boston, MA, with strict segregation and full documentation by July 16, 2026.

Agency

Massachusetts → MAP03 - Municipal Procurement ServicesView Agency

NAICS

111219 - Other Vegetable (except Potato) and Melon FarmingView NAICS

Place of Performance

Floor Boston, MA, 02111, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-26-1217-MAP03-MAP03-130767.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MAPC School Produce 2026 - 2

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMassachusetts → MAP03 - Municipal Procurement Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → MAP03 - Municipal Procurement Services
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of certified organic fruits and vegetables requiring USDA Organic Certification, segregated handling, and documentation to meet district-specific organic requirements.

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