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This Solicitation opportunity from Pennsylvania was posted on January 18, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Organic Residue Testing

Closed
K5159State & Local

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The Washington State Department of Agriculture's WSDA Organic Food program is seeking to establish a contract for organic residue testing, specifically targeting agricultural products that are sold, labeled, or marketed as "100 percent organic," "organic," or "made with organic (specified ingredients or food group(s))." The contract aims to ensure compliance with organic standards through periodic residue testing, which is a critical component of maintaining the integrity of organic labeling and protecting consumers. The solicitation, titled "Organic Residue Testing," was posted on January 18, 2024, with a response deadline set for February 15, 2024. The contract falls under NAICS code 541380, indicating a focus on testing laboratories and related services. The Department of Agriculture, based in Washington, is the contracting agency overseeing this initiative, with Dan Coyne serving as the primary contact person. Interested vendors can find additional details and submit responses through the provided online portal. The contract is part of the state's efforts to uphold organic standards and ensure the authenticity of organic products in the marketplace, supporting both regulatory compliance and consumer trust.

General Info

Documents

1

WSDA Competitive Solicitation K5159 for Pesticide Residue Testing

DOCX, High priority: read this firstrfp
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyPennsylvania → Department Of Agriculture
Contacts1 person available
OfficeN/A
Office AddressN/A

Full Description

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The WSDA Organic Food program conducts periodic residue testing of agricultural products to be sold, labeled, or represented as "100 percent organic," "organic," or "made with organic (specified ingredients or food group(s))."

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