Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

Search

Top

Back to Contracts

P24-00217 Schlatter Family Estate Micro-Winery

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

California → Napa County

NAICS

312130 - WineriesView NAICS

Place of Performance

Approximately 0.23 vehicle miles from the intersection of Conn Way Road and Rossi Road, St. Helena, CA, 94574

Set-Aside

NONE

Documents

(12)

P24-00217 Schlatter Family Estate Water Availability Analysis

PDF•water-availability-analysis

P24-00217 Schlatter Family Estate Plan Set & Exhibits

PDF•plan-set

P24-00217 Schlatter Family Estate Public Notice

PDF•public-notice

P24-00217 Schlatter Family Estate Micro-Winery Application Packet

PDF•application-packet

P24-00217 Schlatter Family Estate Micro-Winery - Notice of Determination

PDF•notice-of-determination

P24-00217 Schlatter Family Estate Micro-Winery Use Permit Initial Study MND

PDF•environmental-assessment

P24-00217 Schlatter Family Estate Winery Wastewater Feasibility Report

PDF•feasibility-report

P24-00217 Schlatter Family Estate Micro-Winery Notice of Completion

PDF•notice-of-completion

CDFW Comments on Schlatter Family Estate Micro-Winery Use Permit IS/MND

PDF•comment

P24-00217 Schlatter Family Estate Micro-Winery Summary Form

PDF•environmental-summary

P24-00217 Schlatter Family Estate Preliminary Stormwater Control Plan

PDF•stormwater-control-plan

P24-00217 Schlatter Family Estate Micro-Winery Use Permit MMRP

PDF•mitigation-monitoring-reporting-program

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

1 update

PostedJul 25

forecast

Amendment 1Sep 17

Contract was updated

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyCalifornia → Napa County

Contacts3 people available

OfficeN/A

Organization / Agency

California → Napa County

Office AddressN/A

Contacts

Andrew AmelungPlanner II

contact@example.gov

+1 (555) 000-0000

Rene SchlatterProject Applicant

contact@example.gov

+1 (555) 000-0000

Jarrod DentonAgent / Architect

contact@example.gov

+1 (555) 000-0000

Interested Companies (1)

Show more

Architectural Firm

Napa, CA

Full Description

Show more

Approval of a Micro-Winery Use Permit for a new 5,000 gallon per year winery in a 4,998 square-foot Type III cave, with 3,798 square feet of production area and 1,200 square feet of hospitality and accessory area. The proposed winery includes tours and tastings for a maximum of 18 visitors per day from 10am to 5pm, with no marketing events, two (2) full-time employees and winery related infrastructure and improvements. The project is requesting an exception to the Napa County Road and Street Standards for sections of the driveway constrained by steep slopes and an existing ephemeral watercourse. Two live oaks are to be removed along sections of the driveway to accommodate horizontal clearance for emergency vehicles.

Similar Contracts

Same NAICS industry code

Azari Winery; File No. UPE19-0072The contract pertains to a use permit amendment for Azari Winery, seeking to expand its operational footprint by incorporating an adjacent 16.67-acre parcel into its existing 16.72-acre property, creating a single 33.39-acre site under unified ownership. The winery, currently licensed for an 8,000-case annual production, will continue operating its existing 5.62-acre vineyard while adding a new 2,400-square-foot public tasting facility open Thursday through Sunday from 11:00 a.m. to 5:00 p.m., accommodating up to 20 daily visitors with two staff members. The expansion includes a 5,400-square-foot outdoor patio, a 30-space gravel parking lot, and provisions for seven annual events per year, each allowing up to 125 guests supported by nine event staff and supplemented by 29 additional overflow parking spaces during regular tasting hours. All activities are situated on two contiguous Land Extensive Agriculture zoned parcels at 1321 and 1339 Spring Hill Road in Petaluma, subject to the guidelines of the Petaluma Dairy Belt Area Plan, with parcel APNs 020-050-026 and 020-050-009 located in Supervisorial District 2.

POSTED

DEADLINE

UPE24-0048; Amann WineryThe Amann Winery project in Healdsburg, California,获批 a use permit to operate a new 16,264 square foot winery facility that includes production capacity for up to 30,000 winery-labeled cases annually, with an additional 50,000 cases available for custom crush services. The facility will feature a tasting room open seven days a week from 10:00 a.m. to 5:00 p.m., accommodating up to 50 visitors per day. The permit also authorizes 20 agricultural promotion events to be held between March and October, with specified attendance caps: two events may host up to 300 attendees each, two events up to 100 attendees each, and 16 events up to 50 attendees each, all occurring between 10:00 a.m. and 10:00 p.m. The project is regulated under Sonoma County jurisdiction and is subject to local land use and environmental compliance standards.

POSTED

DEADLINE

Supply of Religious Communion Items

Defense Logistics Agency

POSTED

about 1 month ago

DEADLINE

Solicitation # P22-00384

The project involves the development of Promise Winery in St. Helena, California, through a phased conversion and expansion of existing structures and the construction of new facilities to support wine production and public tastings. Phase I includes converting a 2,794 sq. ft. barn into a winery and a 1,268 sq. ft. accessory dwelling unit into a tasting room, with initial production of 5,000 gallons per year and three employees. Phase II escalates operations to 30,000 gallons annually, adds five employees, and introduces a 5,000 sq. ft. production cave, a 1,235 sq. ft. covered crush pad, a 1,040 sq. ft. mechanical enclosure, and a 900 sq. ft. unenclosed covered parking structure with an ADA-compliant restroom. The project also includes seven standard and two accessible parking spaces, driveway widening with intervisible turnouts, vegetation management for sightlines, signage, and two outdoor patios for wine consumption under state alcohol code provisions. A variance permits reduced setbacks for both existing and new structures, justified by topography and vegetation preservation, while an exception to Napa County Road and Street Standards allows narrower driveways with compensatory safety features like turnouts and sightline controls. Fire safety mandates include a 110,499-gallon water tank and full compliance with the California Fire Code, including sprinklers and defensible space. Environmental obligations require adherence to Caltrans NPDES regulations, submission of a Water Pollution Control Plan, erosion control BMPs, cultural resource protocols mandating immediate work stoppage upon artifact discovery, and compliance with CALGreen Tier 2 standards. Energy and transportation goals require a 15% reduction in Vehicle Miles Traveled through LED lighting, cover cropping, and biomass reuse. Outdoor lighting must be fully shielded, downward-facing, and motion-activated. Vegetation removal is subject to a 70% canopy retention standard, though the 3:1 mitigation ratio is waived due to land use designation. All work must be inspected and accepted by Napa County Planning, Engineering, Public Works, and Caltrans, with final approvals contingent on compliance with local, state, and environmental regulations. Submission of the application is governed by a January 31, 2025 deadline, with oversight coordinated through Hannah Spencer of Napa County’s Planning Division. No federal contract type, pricing data, or federal acquisition

POSTED

DEADLINE

Nights in White Satin Winery Use Permit P22-00236

Solicitation # P22-00236-UP

Napa County has approved the Nights in White Satin Winery Use Permit P22-00236 for the development of a new 120,000-gallon-per-year production winery on a 120.72-acre parcel located south of Sonoma Highway in Napa, California. The project entails construction of a 51,720-square-foot facility incorporating both production and hospitality functions along with a 1,509-square-foot covered crush pad, a 20-foot-wide access driveway, and grading for 50 parking spaces to accommodate visitors and employees. A new groundwater well and a Non-Transient Non-Community Water System will be installed to serve the site, alongside a wastewater treatment system capable of handling both process and domestic wastewater, potentially including a 30,000-gallon storage tank. The winery will operate with 25 full-time and 10 part-time employees and implement a marketing program to support operations. On-premises wine consumption, guided tours, and tastings will be offered by appointment seven days a week, with a daily capacity of up to 150 guests and a weekly maximum of 600 guests. All activities are subject to compliance with Napa County’s Agricultural Watershed and Agricultural Resource zoning codes, and environmental impacts have been addressed through a Mitigated Negative Declaration under the California Environmental Quality Act, ensuring adherence to regulatory standards and mitigation measures. Performance is restricted to the designated parcel, with final acceptance vested in the Napa County Planning, Building, & Environmental Services Department, and no federal contracting provisions, pricing data, or procurement mechanisms apply to this local land use permit.

POSTED

DEADLINE

Arrow and Branch Winery, Use Permit Major Modification #P23-00057-MOD

Solicitation # P23-00057-MOD

On April 28, 2026, the Napa County Board of Supervisors approved a major modification to the Use Permit for Arrow and Branch Winery, designated as P23-00057-MOD, enabling significant expansion of operations at the winery located at 5215 Solano Avenue, Napa, CA. The modification permits an increase in annual wine production from 30,000 to 45,000 gallons, along with expanded employment, increased daily tours and tasting by appointment, and a rise in marketing events. Physical upgrades include an expansion of the existing winery building to add production and accessory space, construction of a covered terrace with outdoor tasting areas, installation of a balcony, and the placement of an 81,000-gallon process water storage tank. Existing parking is being reconfigured to accommodate the growth. The project is subject to comprehensive environmental compliance under CEQA, including adherence to the Napa County Tier 3 Water Availability Analysis and State Water Board regulations, with mitigation measures requiring a 80% three-year survival rate for replacement vegetation, installation of stream setback fencing approved by the Conservation Division, and pre-trimming assessments for bat and bird habitats conducted by qualified biologists. Construction must comply with the California Building Code and CALGreen Tier 2 standards, while stormwater controls must prevent any increase in runoff beyond predevelopment conditions, and noise levels must remain within Napa County ordinance limits of 50 dBA daytime and 45 dBA nighttime. The permittee, A&B Vineyards LLC, is responsible for implementing all mitigation and operational requirements outlined in the Mitigation Monitoring and Reporting Program, with enforcement and inspection oversight provided by multiple Napa County divisions including Planning, Building, Engineering, Code Compliance, and Conservation, as well as the California Department of Fish and Wildlife. A new water well must be constructed to 0.508” wall thickness PVC casing with specific filter packs and must yield at least 20 GPM with no more than 10 feet of drawdown. Water use must not exceed 0.3 acre-feet per acre per year, ensuring no net increase from current levels. No formal federal contract clauses, FAR provisions, or procurement elements such as contracting officer designations, payment offices, accounting codes, or evaluation factors for award were identified, indicating this is an administrative land use permit action rather than a federal procurement contract. All submissions were directed to Napa County Planning staff, with

POSTED

DEADLINE

Stewart Ranch Micro Winery Use Permit P23-00178-UP

Solicitation # P23-00178-UP

The Stewart Ranch Micro Winery Use Permit P23-00178-UP authorizes the development of a small-scale winery on an existing dairy property in unincorporated Napa County, California, with a production cap of 250 gallons per year. The project entails converting an 821-square-foot former dairy storefront into a combined tasting room, office, storage area, and guest/employee restroom, while demolishing a deteriorating 862-square-foot garage to make way for a new fermentation building and a 360-square-foot crush pad and work area. Wine production is restricted to weekdays between 7 a.m. and 7 p.m., and public visitation is permitted seven days a week from 10 a.m. to 6 p.m., with a maximum of 10 guests per day and 70 per week. On-site wine consumption is allowed within the tasting room and a designated 1,200-square-foot patio, in alignment with California Business and Professions Code provisions governing direct wine sales and consumption. The operation will be staffed by one full-time and one part-time employee, with the owner fulfilling one of these roles. Infrastructure upgrades include widening the existing driveway from 12 to 22 feet to meet county road standards, constructing a five-stall parking lot featuring one ADA-compliant space, expanding the septic system with a reserve area, and installing four 5,000-gallon water tanks for fire suppression on the southwest side of the fermentation building, accompanied by a new retaining wall and a wet draft hydrant. The project qualifies for a California Environmental Quality Act (CEQA) categorical exemption under Section 15303 due to its minimal impact and in-kind replacement of existing structures. No federal contracting elements are present, as this is a local land-use approval governed by county regulations rather than federal acquisition procedures. There is no contract value, pricing, or procurement mechanism; instead, the permit is granted subject to compliance with all specified conditions as verified through inspection by Napa County’s Planning, Building & Environmental Services Department.

POSTED

DEADLINE