Pasta Products and Macaroni & Cheese for use in Domestic Food Assistance Programs

The U.S. Department of Agriculture, through its AMS 3J14 office in Washington, DC, has issued an award notice for the procurement of pasta products and macaroni & cheese intended for use in domestic food assistance programs. The solicitation number is 12-3J14-26-B-0228, and it was posted on May 11, 2026. The contract falls under NAICS code 311824, which classifies it within the pasta manufacturing industry, indicating that the awarded supplier must produce these items in accordance with federal food safety and quality standards. The products will be distributed through federal nutrition assistance channels, ensuring they meet nutritional guidelines for low-income populations. The primary point of contact for inquiries is Laura Krupka, reachable at Laura.Krupka@usda.gov, with Philip Helmer listed as a secondary contact. There is no specific set-aside designation mentioned, meaning the contract is open to all eligible vendors regardless of business size or owner demographics. The place of performance has not been specified, suggesting delivery may be required to multiple distributed locations across the United States under USDA's food assistance network. This award represents a long-term supply commitment for essential shelf-stable commodities, emphasizing consistent quality, reliable logistics, and compliance with federal procurement regulations.