Perse/ ZA-2024-5706-CUB-DRB-SPPC

The project involves the expansion and renovation of an existing restaurant in Los Angeles, specifically at 11677 West San Vicente Boulevard, Unit 315, under the project identifier ZA-2024-5706-CUB-DRB-SPPC. The scope includes converting 1,194 square feet of previously designated office space into restaurant use, bringing the total restaurant footprint to 3,627 square feet, with seating for 71 interior patrons and 31 outdoor seats. Key improvements involve facade enhancements, new signage, and the acquisition of a Conditional Use Permit to permit the full-service sale and on-site consumption of alcoholic beverages. Operating hours are set daily from 8 a.m. to midnight. The project has been determined to be exempt from full environmental review under the California Environmental Quality Act (CEQA) by way of a Class 1 categorical exemption, with affirmation that none of the exceptions outlined in Section 15300.2 apply. Administrative oversight is handled by the City of Los Angeles Department of City Planning, with primary contact Sienna Kuo and representative Brett Engstrom managing coordination. No federal procurement mechanisms are involved; the process is governed entirely by municipal land-use and environmental regulations, with submission of the Notice of Exemption sent via mail to the Los Angeles County Clerk/Recorder’s office in Norwalk. There is no contract value, pricing structure, payment instructions, invoicing method, or formal award evaluation criteria provided, as this is a permitting and entitlement process rather than a federally funded acquisition. The place of performance is confirmed as the specified Los Angeles address with a zip code of 90019, and no additional contractual clauses, representations, certifications, or special requirements typical of federal contracts are applicable or present.