This Government Contract opportunity from South Carolina was posted on May 25, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Pizza Station Equipment Supply and Installation

Closed

State & Local

Submission Closed06/17/2026, 03:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Solicitation # SPE8E8-26-T-5366

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DEADLINE

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Solicitation # SPE8E8-26-T-5556

This solicitation, issued by the Defense Logistics Agency under solicitation number SPE8E8-26-T-5556, is for the procurement of six nonimmersion electrical heating elements, identified by NSN 4520-01-254-4855. These 450 watt coil heaters are specifically designed for use on Marlo coil size .75 standard product coolers. The contract requires delivery within 20 days after receipt of order to a performance location in FPO 09524. The procurement is subject to several technical and quality requirements, including DLA packaging standards and the removal of government identification from non-accepted supplies. A critical environmental restriction is in place prohibiting the intentional addition of mercury or mercury-containing compounds, with specific exceptions for functional components like batteries or sensors as defined by NAVSEA. Quotations must be submitted via DIBBS by the deadline of September 21, 2026.

Defense Logistics Agency

POSTED

3 days ago

DEADLINE

in 9 days

AI Contract Overview

The contract involves the supply and installation of dedicated pizza stations designed for use in school kitchens, encompassing both cooking and refrigerated components necessary for efficient, safe, and consistent pizza preparation. These stations must meet operational requirements specific to educational food service environments, ensuring compliance with health, safety, and performance standards expected in institutional settings. The work includes delivery, setup, integration with existing kitchen infrastructure, and any auxiliary adjustments needed to enable full functionality upon installation. The opportunity is classified as a subcontract under NAICS code 333414, which pertains to commercial and institutional food service equipment manufacturing. The solicitation was posted on May 25, 2026, with a response deadline of June 17, 2026, and is being managed under the Support Services - Food Service division in South Carolina. Although the exact location of performance is unspecified, the project is intended to support school kitchens within the state. The procurement is open to qualified subcontractors capable of providing turnkey solutions for commercial-grade pizza equipment, with an emphasis on reliability, ease of maintenance, and adherence to foodservice industry regulations.

General Info

Supply and installation of commercial pizza stations for South Carolina school kitchens, meeting health and safety standards.

Agency

South Carolina → Support Services - Food ServiceView Agency

NAICS

333414 - Heating Equipment (except Warm Air Furnaces) ManufacturingView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

This scope was carved out of 25-2656.

The full solicitation package (14 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Serving Lines Replacement - Various Schools

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedMay 25

subcontract

Response DeadlineJun 17

Deadline has passed

Submission Closed

06/17/2026, 03:30:00 PM UTC

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Organization & Contact Information

AgencySouth Carolina → Support Services - Food Service

ContactsNo contacts available

OfficeN/A

Organization / Agency

South Carolina → Support Services - Food Service

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply and installation of dedicated pizza stations including cooking and refrigerated components for school kitchens.

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