This Subcontract opportunity from New York was posted on September 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Poultry Supply (Standard and Halal)

Closed

State & Local

Submission Closed10/01/2026, 08:00:00 PM EDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311613

New

SLED

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Pasteurized Dairy SuppliesThis subcontract opportunity is for the supply of pasteurized whole milk to support subsistence projects at the Federal Bureau of Prisons facility in Fairton, New Jersey. The selected provider must ensure all dairy products meet USDA and FDA dairy grade specifications and utilize refrigerated transport to maintain the cold chain and guarantee product wholesomeness upon delivery to FCI Fairton. Managed under the Department of Justice, this procurement is designated as a total Small Business Set Aside under NAICS code 311613. Interested parties must submit their responses by November 19, 2026, to be considered for this supply contract.

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Dry Goods and Legumes SupplyThis subcontract opportunity is for the supply and delivery of dry bulk food items and legumes to support subsistence projects at the USP McCreary facility under the Department of Justice. The primary requirement involves sourcing and delivering U.S. Grade 1 Pinto beans in 3 LB units, along with other dry grocery items, utilizing appropriate bulk dry storage and transport methods to ensure all quality specifications are met. The project is located in Pine Knot, Kentucky, and is designated as a total set-aside for small businesses under NAICS code 311613. Interested parties must submit their responses by November 11, 2026, to provide these essential food supplies for the prime contractors managing the facility's subsistence needs.

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Egg SupplierThis subcontract opportunity is for an egg supplier to provide shell eggs to prime contractors supporting projects at the Federal Bureau of Prisons facility, FCI Fort Dix. The selected provider must ensure the delivery of eggs using temperature-controlled transport to maintain product quality, timeliness, and accuracy. Additionally, the supplier is required to comply with Buy American certifications as outlined in FAR 52.225-2. The contract is designated as a total Small Business Set Aside under NAICS code 311613 and is managed through the Department of Justice. Interested parties should note that the response deadline is November 16, 2027, with performance taking place in the 08641 zip code area.

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Fresh Pork Roast (Shoulder, Bone-In)This contract involves the supply of fresh bone-in pork shoulder roasts, each weighing between 4 to 10 pounds, specifically intended for food service use within a correctional institution. The procurement is managed by the Department of Justice under the agency FCI Edgefield, with delivery or performance located in Edgefield, zip code 29824. The contract is designated as a Total Small Business Set-Aside, adhering to FAR 19.5, aimed at supporting eligible small business vendors within the relevant industry sector, identified under NAICS code 311613. The contract is classified as a subcontract with no solicitation number provided and was posted on March 31, 2026. It ensures a consistent supply of pork shoulder roasts to meet the dietary needs of the institution's food service operations. This specialized procurement underscores the government's commitment to sourcing from small businesses, promoting economic inclusivity while fulfilling institutional requirements.

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Fresh Ground Beef Supply (80/20 Lean/Fat Ratio)This contract involves the supply of fresh ground beef with a specific 80% lean to 20% fat ratio, intended for use in meal preparation within correctional institutions. The product must be delivered under refrigeration to ensure freshness and meet food safety standards. The contract is designated as a total small business set-aside under the SBA guidelines, emphasizing the opportunity specifically for small business enterprises. The contract is managed by the Federal Correctional Institution in Edgefield, associated with the Department of Justice. Delivery and performance are localized to Edgefield, zip code 29824. While some details such as solicitation number and contact information are not provided, the contract falls under the NAICS code 311613, which pertains to beef product preparation and packaging. The subcontracting arrangement suggests coordination with a prime contractor or government agency to fulfill the institution's ongoing needs for fresh ground beef supply.

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Frozen Beef Supply (4 oz Patties, 80% Lean)This contract involves the supply of individually wrapped, frozen 4-ounce beef patties that are 80% lean, intended for institutional food service use at a federal correctional facility located in Edgefield. The procurement is structured as a subcontract and is set aside entirely for small businesses under the SBA Total Small Business Set-Aside program in accordance with FAR 19.5. The contract falls under the NAICS code 311613, which pertains to meat processed from carcasses. The contracting agency is the Department of Justice, specifically for the Federal Correctional Institution (FCI) Edgefield. The contract was posted on March 31, 2026, and focuses on providing consistent, high-quality frozen beef patties suitable for institutional feeding needs within the correctional facility. Although some details such as the solicitation number and point of contact are not provided, the purchase supports the agency’s objective to source food products efficiently through small business participations.

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Bologna SupplyThis subcontract involves the supply of pre-cooked bologna lunch meat intended for commissary or meal use at the MDC Guaynabo facility. Managed under the Department of Justice for the MDC Guaynabo agency, the contract is categorized under NAICS code 311613 and is designated as a Total Small Business Set-Aside in accordance with FAR 19.5. The performance of this contract will take place in Guaynabo, Puerto Rico, zip code 00965. The opportunity was posted on March 13, 2026, and is specifically structured to support small business participation in the procurement of food supplies for the facility.

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Fresh Lean Ground Beef Supply (93/7)This contract involves the supply of fresh 93/7 lean ground beef, packaged in 5-pound chubs, intended for institutional use. It is designated as a subcontract and is set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program, in accordance with FAR 19.5 regulations. The solicitation falls under the NAICS code 311613, which pertains to meat processing. The contract is managed by the Department of Justice through its facility in Edgefield, identified as FCI Edgefield, with the place of performance located in Edgefield, ZIP code 29824. While specific details such as solicitation number and contact points are not provided, the contract aims to fulfill institutional needs for lean ground beef with a focus on engaging small business suppliers.

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Fresh Ground Beef Supply (80/20)This contract involves the supply of fresh 80/20 ground beef packaged in 5-pound chub packs specifically for food service use in a correctional facility. The procurement is managed by the Department of Justice through its Federal Correctional Institution in Edgefield, South Carolina. It is designated as a subcontract under a Total Small Business Set-Aside, ensuring participation and procurement from qualified small businesses as per FAR 19.5 guidelines. The contract aligns with the NAICS code 311613, which pertains to meat processing operations. The goods supplied are intended to meet the dietary needs of the institution, reflecting considerations for food service quality and quantity. The place of performance is identified as Edgefield, with a zip code of 29824. While specific solicitation and contact details are not listed, the contract is publicly accessible through the associated government procurement website, allowing qualified vendors to review and potentially participate in this procurement opportunity.

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Frozen Beef Patty SupplyThis contract involves the supply of 4-ounce, 80% lean, individually wrapped, cooked, portion-controlled frozen beef patties intended for institutional use. The procurement is designated as a total small business set-aside under the SBA guidelines (FAR 19.5), ensuring that only small businesses are eligible to compete for the subcontract. The contracting agency is the Department of Justice, specifically through its FCI Edgefield office, with the place of performance located in Edgefield, South Carolina, zip code 29824. The purchase focuses on providing a consistent and standardized product suitable for institutional food service needs, emphasizing portion control and quality standards. The NAICS code associated with the contract is 311613, which pertains to sausage and other prepared meat product manufacturing, indicating a specialized requirement for processed meat products. This subcontract is posted on SAM.gov and managed under the subcontract category, streamlining procurement for qualified small business vendors.

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Dry Legume Supply (Beans)This subcontract opportunity is for the supply of bulk dry legumes to prime contractors supporting Federal Bureau of Prisons projects at FCC Lompoc. The requirement specifies the delivery of U.S. Grade 1 whole black beans, which must be packaged in sealed 50 lb bags made of clear 1 mil or thicker material. To ensure quality and purity, the product must be free of any additives, extenders, or foreign matter. The project is managed by the Department of Justice for the FCC Lompoc facility located in Lompoc, California. This is a Total Small Business Set-Aside under NAICS code 311613. The solicitation was posted on November 24, 2025, with a response deadline set for December 2, 2026.

FCC Lompoc

POSTED

12 months ago

DEADLINE

in 27 days

AI Contract Overview

This subcontract involves the supply of poultry products for prime contractors operating under City of New York DCAS supply contracts. The scope of work focuses on the sourcing and delivery of frozen, antibiotic-free ground turkey and chicken leg quarters, utilizing refrigerated transport and frozen storage to maintain product integrity. To ensure compliance, the provider must supply catch weight sheets, nutritional labels, and official New York State sourcing documentation. A critical requirement of the agreement is the provision of Halal Certification for specified items, with all deliveries expected to meet strict weight and quality specifications. The contract is managed through the DCAS Division of Municipal Supply Service for performance within New York City, with a response deadline set for October 2, 2026.

General Info

Supply of Halal, antibiotic-free poultry for NYC DCAS contracts by October 2, 2026.

Agency

New York → Dcasdivision Of Municipal Supply Service

NAICS

311613 - Rendering and Meat Byproduct Processing

Place of Performance

New York, NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 85727B0011.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

85727B0011-DOC - Meats Poultry Fish (GP)

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedSep 1

subcontract

Response DeadlineOct 1

Deadline has passed

Submission Closed

10/01/2026, 08:00:00 PM EDT

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Organization & Contact Information

AgencyNew York → Dcasdivision Of Municipal Supply Service

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew York → Dcasdivision Of Municipal Supply Service

Office AddressN/A

ContactsNo contact information available

Full Description

Supplies poultry products for prime contractors on City of New York DCAS supply contracts. Sources and delivers frozen, antibiotic-free ground turkey and chicken leg quarters using refrigerated transport and frozen storage. Provides catch weight sheets, nutritional labels, and NY State sourcing documentation. Requires Halal Certification for specified items. Delivers poultry products meeting weight and quality specifications.