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This Government Contract opportunity from Tennessee was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Pre-Cut Fresh Produce Processing and Supply

Closed
State & Local

Contract Overview

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Blount County is seeking a qualified subcontractor to process, package, and deliver pre-cut fresh produce with a minimum seven-day refrigerated shelf life, ensuring full compliance with SQF Level 3 food safety standards. The contract requires end-to-end handling of fresh produce from preparation to delivery, emphasizing safety, quality control, and consistent cold chain management to meet rigorous regulatory requirements. All operations must maintain stringent hygiene, traceability, and sanitation protocols throughout processing and packaging to guarantee product integrity and consumer safety. The solicitation opens on May 12, 2026, with responses due by June 10, 2026, at 6:30 PM, and is classified under NAICS code 311422 for fruit and vegetable processing. The place of performance and detailed delivery specifications are not specified in the posting, but the contractor must be prepared to serve the agency’s needs across its operational territory. Interested parties must submit proposals through the provided public portal by the deadline to be considered for award.

General Info

Processing, packaging, and delivery of SQF Level 3 pre-cut fresh produce with seven-day refrigerated shelf life.

Agency

Tennessee → Blount CountyView Agency

NAICS

311422 - Specialty CanningView NAICS

Place of Performance

TN, USA

Set-Aside

NONE

Documents

This scope was carved out of 2026-0117.

The full solicitation package (12 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Produce for Child Nutrition Programs

AI Contract Breakdown

Uniform Contract Format

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Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyTennessee → Blount County
ContactsNo contacts available
OfficeN/A
Organization / Agency
Tennessee → Blount County
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Processing, packaging, and delivery of pre-cut produce with a minimum seven-day refrigerated shelf life, compliant with SQF Level 3 standards.

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