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This Government Contract opportunity from Tennessee was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Pre-Cut Fresh Produce Processing and Supply

Closed
State & Local

Contract Overview

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This contract involves the processing, packaging, and delivery of pre-cut fresh produce that must maintain a minimum refrigerated shelf life of seven days. The produce must meet stringent quality standards by complying with SQF Level 3 requirements, ensuring high levels of food safety and product integrity. The work falls under the NAICS code 311422, which pertains to fruit and vegetable canning, pickling, and drying. Issued by Blount County, Tennessee, this subcontract opportunity was posted on May 12, 2026, with a response deadline of June 10, 2026. While specific location details and points of contact are not provided, the procurement clearly emphasizes adherence to quality and safety standards together with reliable supply and timely delivery of fresh, pre-cut produce suitable for extended refrigerated storage.

General Info

Processing, packaging, and delivery of SQF Level 3 pre-cut fresh produce with seven-day refrigerated shelf life.

Agency

Tennessee → Blount County

NAICS

311422 - Specialty Canning View NAICS

Place of Performance

TN, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyTennessee → Blount County
ContactsNo contacts available
OfficeN/A
Organization / Agency
Tennessee → Blount County
Office AddressN/A
ContactsNo contact information available

Full Description

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Processing, packaging, and delivery of pre-cut produce with a minimum seven-day refrigerated shelf life, compliant with SQF Level 3 standards.