This Government Contract opportunity from Tennessee was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Pre-Cut Fresh Produce Processing and Supply
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
Active Opportunities Like This One
AI Contract Overview
This contract involves the processing, packaging, and delivery of pre-cut fresh produce that must maintain a minimum refrigerated shelf life of seven days. The produce must meet stringent quality standards by complying with SQF Level 3 requirements, ensuring high levels of food safety and product integrity. The work falls under the NAICS code 311422, which pertains to fruit and vegetable canning, pickling, and drying. Issued by Blount County, Tennessee, this subcontract opportunity was posted on May 12, 2026, with a response deadline of June 10, 2026. While specific location details and points of contact are not provided, the procurement clearly emphasizes adherence to quality and safety standards together with reliable supply and timely delivery of fresh, pre-cut produce suitable for extended refrigerated storage.
General Info
Agency
NAICS
Place of Performance
TN, USASet-Aside
Documents
(0)AI Contract Breakdown
Uniform Contract FormatNo contract breakdown available.
Cannot generate Contract Breakdown because no documents were found from this contract's source.
Timeline
Submission Closed
