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Prepared and Preserved Food Supply

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity involves the supply of prepared and preserved food products for prime contractors operating within Massachusetts Department of Correction facility projects. The selected provider is responsible for sourcing, packaging, and delivering food items that adhere to specific DOC nutrition requirements, utilizing food-grade transport vehicles and preservation equipment. To ensure safety and quality, the contractor must maintain HACCP and FDA compliance certifications for all deliveries to correctional facilities. The contract is managed by the DOC Fiscal Services in Milford, Massachusetts, under NAICS code 311999. Interested parties must submit their responses by the deadline of December 11, 2026. The primary place of performance is located in Milford, Massachusetts, zip code 01757.

General Info

Supply FDA-compliant preserved food to Massachusetts DOC facilities by December 11, 2026.

Agency

Massachusetts → DOCFS - DOC Fiscal Services MilfordView Agency

NAICS

311999 - All Other Miscellaneous Food ManufacturingView NAICS

Place of Performance

Milford, MA, 01757, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1025-DOCFS-FISCM-132895.

The full solicitation package (15 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

28-DOC-1000-FoodServices

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Organization & Contact Information

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AgencyMassachusetts → DOCFS - DOC Fiscal Services Milford
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → DOCFS - DOC Fiscal Services Milford
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies prepared and preserved food products for prime contractors on Massachusetts Department of Correction (DOC) facility projects. Sources, packages, and delivers food items meeting DOC nutrition requirements using food-grade transport vehicles and preservation equipment. Requires HACCP and FDA compliance certifications. Delivers prepared and preserved food products to correctional facilities.

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