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Prepared Meal Catering and Delivery Services

Open
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This small business set-aside subcontract, issued by the Department of Defense for the W7M4 USPFO Activity HI ARNG, requires the preparation, packaging, and delivery of individual hot and cold meals for prime contractors supporting Army 298th Multi-Functional Training Regiment projects in Waimanalo. The scope of work includes providing breakfast, lunch, and dinner in bento-box or lunch-plate styles, with a strict requirement for temperature-controlled transport vehicles to ensure food safety. The contractor is responsible for delivering fully prepared meals to Building 712, performing temperature verification 30 minutes before serving, and completing daily manifest headcount reconciliations. Interested parties must respond by December 1, 2026, under NAICS code 722320.

General Info

NAICS

722320 - Caterers

Place of Performance

Waimanalo, HI, USA

Set-Aside

SBA

Documents

This scope was carved out of W912J6-27-X-1CXF.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Prepared Breakfast, Lunch , Dinner Meals for Hawaii National Guard 298th MFTR at Waimanalo

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Organization & Contact Information

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AgencyDepartment Of Defense → W7M4 Uspfo Activity Hi Arng
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Prepares, packages, and delivers individual hot and cold meals for prime contractors on Army 298th Multi-Functional Training Regiment projects. Prepares breakfast, lunch, and dinner in bento-box or lunch-plate style. Performs transportation to Building 712, staging and temperature verification 30 minutes prior to serving, and daily manifest headcount reconciliation. Requires temperature-controlled transport vehicles. Delivers fully prepared, temperature-verified meals.

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