Full-Service Event Catering

This subcontract for Full-Service Event Catering involves providing comprehensive food and beverage services for prime contractors supporting Illinois Department of Transportation conference projects. The selected provider will be responsible for preparing and serving a variety of meal formats, including hot and cold food stations, buffet breakfasts, and plated luncheons for groups of up to 500 guests. Services must include dietary accommodations such as vegetarian and gluten-free options, as well as the management of beverage stations and cash bars. The contractor is required to ensure the timely delivery of all scheduled refreshments and maintain strict compliance with all health and safety food handling regulations. This opportunity is categorized under NAICS code 722320 and is managed by the Illinois Finance and Administration agency. Interested parties must submit their responses by the deadline of December 1, 2026.