Preventative Maintenance and Repair Services for Food Service Equipment at UNC School of the Arts

The contract involves providing preventative maintenance and repair services for food service equipment across various locations at UNC School of the Arts in North Carolina. The scope includes all food service equipment listed in Section 5.2 of the solicitation, with the goal of ensuring operational efficiency and minimizing downtime. The contract is valued between $50,000 and $200,000, and the procurement process was initiated on May 21, 2025, with a response deadline set for June 5, 2025. The solicitation is open to qualified service providers under NAICS code 811310, which pertains to commercial and industrial machinery and equipment repair. The primary point of contact for the solicitation is N. Mobley, reachable via email at [email hidden] or by phone at [phone hidden]. The contract aims to secure a reliable vendor capable of maintaining and repairing food service equipment efficiently across the campus, supporting the Auxiliary Services Department’s operational needs. Interested parties can access further details and the solicitation document through the provided online link.