Project Management and Oversight

A Project Manager is required to oversee food service operations under a subcontract with the Naval Supply Systems Command Fleet Logistics Center in San Diego, ensuring seamless coordination among subcontractors and strict adherence to all regulatory and operational standards. The individual will act as the primary point of contact for the Navy’s Contracting Officer’s Representative and Contracting Officer’s Technical Representative, providing daily communication, progress reporting, and issue resolution to maintain compliance and operational efficiency. This role demands strong leadership, detailed knowledge of federal contracting protocols, and experience managing complex service contracts within military environments. The position is governed under NAICS code 541611 for management consulting services and is open for proposals with a deadline of May 12, 2026. The work must be performed at the established location in San Diego, and the contractor is expected to demonstrate proven capability in managing multi-vendor food service programs, ensuring quality control, scheduling, staffing, and regulatory compliance. All activities must align with Department of Defense requirements and support the uninterrupted delivery of dining services to Navy personnel. Proposals must be submitted prior to the stated deadline to be considered for award.