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Pumpkin Frozen Yogurt Cup Manufacturer/Supplier

Open

State & Local

Response Deadline12/04/2026, 07:00:00 AM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a manufacturer or supplier to provide 100,000 servings of 4 oz Pumpkin Frozen Yogurt cups for nutrition projects within Fairfax County Public Schools in Virginia. The supplier is responsible for manufacturing or sourcing the product, ensuring it contains no high fructose corn syrup and is packaged in individual cups. To maintain quality and compliance, the contractor must utilize cold-chain manufacturing and storage facilities and provide necessary Product Formulation Statements or Child Nutrition Labels. The solicitation was posted on November 6, 2026, with a response deadline of December 4, 2026. Operating under NAICS code 311511, the selected vendor will deliver the frozen yogurt cups by the case to prime contractors. Interested parties can find further details through the Fairfax County Public Schools procurement portal.

General Info

Agency

Virginia → Fairfax County Public Schools

NAICS

311511 - Fluid Milk Manufacturing

Place of Performance

VA, USA

Set-Aside

NONE

Documents

This scope was carved out of 2000004501.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Pumpkin Frozen Yogurt 4 oz Cup No HFCS

AI Contract Breakdown

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Timeline

PostedNov 6

subcontract

Response DeadlineDec 4

Submission deadline

Response Deadline

12/04/2026, 07:00:00 AM ESTin 27 days

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Organization & Contact Information

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AgencyVirginia → Fairfax County Public Schools

ContactsNo contacts available

OfficeN/A

Organization / AgencyVirginia → Fairfax County Public Schools

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies 4 oz Pumpkin Frozen Yogurt cups for prime contractors on Fairfax County Public Schools nutrition projects. Manufactures or sources frozen yogurt with no high fructose corn syrup (HFCS) packaged in 4 oz individual cups. Provides Product Formulation Statements (PFS) or Child Nutrition (CN) Labels. Requires cold-chain manufacturing and storage facilities. Delivers 100,000 servings of frozen yogurt cups by the case.

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More opportunities from Virginia → Fairfax County Public Schools

Same awarding agency

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