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Quick-Cooking Rolled Oats Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the supply of unflavored, quick-cooking rolled oats in bulk quantities intended for institutional food service use. It is categorized as a subcontract under a total Small Business Set-Aside in accordance with FAR 19.5, ensuring that only eligible small businesses can compete for the opportunity. The procurement falls under the NAICS code 311221, which relates to the processing and packaging of cereal grains and similar products. The contract is managed by the Department of Justice through its FCC Allenwood office, with the place of performance specified as Allenwood, zip code 17810. While some details like solicitation number and organization type are not provided, the focus is clearly on supporting small businesses in providing bulk food products to government institutions, specifically quick-cooking rolled oats suitable for institutional meal programs.

General Info

Supply of bulk quick-cooking rolled oats for institutions, subcontract under small business set-aside.

Agency

Department Of Justice → FCC AllenwoodView Agency

NAICS

311221 - Wet Corn Milling and Starch ManufacturingView NAICS

Place of Performance

Allenwood, PA, 17810, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B20126P00000075.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC Allenwood Subsistence Form 10 QTR 3 FY26 Combined Synopsis Solicitation

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Allenwood
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → FCC Allenwood
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of unflavored, quick-cooking rolled oats in bulk for institutional food service.

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