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Iodized Table Salt (Bulk) Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the supply of food-grade iodized salt in bulk packaging, with the allowance of an anti-caking agent to ensure product quality. It is designated as a subcontract under a Total Small Business Set-Aside in accordance with FAR 19.5, indicating that only small businesses are eligible to participate. The procurement is associated with the NAICS code 311999, which corresponds to food manufacturing. The contract is issued by the Department of Justice, specifically through the FCC Allenwood office, with the place of performance identified as Allenwood, ZIP code 17810. Although specific solicitation details such as number and point of contact are not provided, the procurement was posted on April 9, 2026. This opportunity is focused on supplying iodized table salt in bulk to meet the needs of the agency while supporting small business participation.

General Info

Supply of bulk food-grade iodized salt with anti-caking agent for DOJ, small business set-aside.

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

Allenwood, PA, 17810, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B20126P00000075.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC Allenwood Subsistence Form 10 QTR 3 FY26 Combined Synopsis Solicitation

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Allenwood
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of food-grade iodized salt in bulk packaging; anti-caking agent permitted.

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Same NAICS industry code

NAICS: 311999
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The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
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POSTED

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