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Rapid Response Team (RRT) Cooperative Agreement

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Grant

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

The Rapid Response Team Cooperative Agreement, issued by the Food and Drug Administration under the Department of Health and Human Services, aims to modernize the national integrated food safety system. The primary objective is to unify federal, state, and local human and animal food emergency response efforts by strengthening the connections between epidemiology, laboratory services, and environmental health regulatory components. The initiative focuses on enhancing state regulatory and surveillance programs through the application of National Incident Management System principles and Unified Command structures. These efforts are designed to accelerate the removal of tainted food from commerce and conduct root cause investigations to prevent future emergencies. Additionally, the agreement supports national capacity building through improved data sharing, analysis, training, and the development of standardized best practices.

General Info

Enhances national food safety response through coordinated federal, state, and local emergency collaboration under ICS/NIMS.

Agency

Department Of Health And Human Services → Food And Drug Administration

NAICS

923120 - Administration of Public Health Programs

Place of Performance

Not specified

Set-Aside

NONE

Documents

No documents available

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AI Contract Breakdown

Uniform Contract Format

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Timeline

PostedJul 28

forecast

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Organization & Contact Information

AgencyDepartment Of Health And Human Services → Food And Drug Administration

Contacts1 person available

OfficeUSA

Organization / Agency

Department Of Health And Human Services → Food And Drug Administration

Office AddressUSA

Contacts

Janelle Fundersburg Grantor

contact@example.gov

+1 (555) 000-0000

Full Description

The purpose of the NOFO is to facilitate long-term improvements and innovation to the national integrated food safety system by unifying and coordinating federal/state/local human and animal food (HAF) emergency response efforts including:

1) Strengthening the link among epidemiology, lab, and environmental health/regulatory components;

2) Improving States' regulatory and surveillance HAF protection programs to include using Incident Command System (ICS)/National Incident Management System (NIMS) principles and a Unified Command structure to conduct integrated responses to all-hazards HAF emergencies, rapidly identifying and removing tainted food from commerce, and conducting root cause investigations to inform future prevention efforts; and

3) Addressing supporting components, such as training, data sharing, data analysis, communications, continuous process improvement, and development of best practices and other resources to support national capacity/capability development..