Ready-to-Eat Food Logistics & Distribution

The contract establishes a logistics arrangement for the just-in-time transportation and delivery of prepared pizzas from a central production facility to school campuses across Florida. The service requires strict temperature control throughout transit to ensure food safety and quality, adhering to all applicable health and regulatory standards for ready-to-eat meals. Deliveries must be timed to align with school meal schedules, ensuring hot, safe, and fresh pizzas are delivered precisely when needed without delay or compromise. The subcontract falls under NAICS code 484220, indicating specialization in specialized freight trucking, particularly for perishable goods. The opportunity is open for responses until August 20, 2026, and is administered through the Florida Procurement office with performance expected statewide. While specific delivery locations and volumes are not detailed, compliance with food safety protocols, on-time performance, and infrastructure capable of maintaining required thermal conditions are critical to successful bid submission and contract execution.