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This Solicitation opportunity from Florida was posted on August 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Pizza Delivery Services for Charter Schools

Closed
2026-RFP-033-ABState & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722513
SLED
Operation of a Food, Beverage and Camp Store Concession
Solicitation # 2139960
The New York State Office of Parks Recreation and Historic Preservation is soliciting proposals for the operation of a seasonal food, beverage, and camp store concession at Southwick Beach State Park. The selected licensee will be responsible for all operational costs and will pay a fee to State Parks. The initial term of the license is scheduled to run from January 1, 2027, through December 31, 2029, with a possible two-year extension. The facility includes a 1,170 square foot kitchen, an indoor dining area, an outdoor eating area, and a 110 square foot camp store. Minimum operating hours are required from Memorial Day through Labor Day, with additional weekend service until Columbus Day. The award will be granted to the highest-scoring responsible respondent based on a 120-point scale, where 75 percent of the score is derived from technical capabilities—including operational performance, business development, and alignment with New York State environmental and DEIA initiatives—and 25 percent is based on the financial return to the state via the license fee. Key requirements include the provision of healthy food options, collaboration with the Taste NY initiative, and strict adherence to sustainability mandates, such as the prohibition of polystyrene and single-use plastics. Proposals must be submitted in physical printed format by November 12, 2026, and must include detailed business plans, pro forma projections in Excel format, and certifications regarding non-collusion and fair employment principles.
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DEADLINE

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NAICS: 722513
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Food and Beverage Operator for Outdoor Public Pavilion
Solicitation # 26-183
The Tarrant Regional Water District is soliciting proposals for a Food and Beverage Operator to provide hospitality services at the pavilion anchoring the future park on Panther Island in Fort Worth, Texas. The facility includes a 10,000 square foot pavilion with 1,400 square feet of permanent kitchen and concession space, 1,100 square feet of bathrooms, a covered event pavilion, and an outdoor event lawn. While the broader park and canal construction is scheduled to begin in December 2026 and last up to 18 months, the existing pavilion will remain operational. The selected operator will be responsible for all point-of-sale operations, staffing, inventory, and maintaining high standards of quality, safety, and customer service. Proposals must be submitted in PDF format via the OpenGov procurement portal by November 5, 2026, at 2:00 PM. The evaluation process is based on best value, with weighted criteria including the proposed business plan at 40 percent, qualifications and experience at 25 percent, the fee and revenue proposal at 20 percent, and financial strength and stability at 15 percent. Required submission documents include a signed cover letter, a detailed business plan, three professional references, a fee proposal, and a signed Conflict of Interest Questionnaire. The operator must comply with ADA, fire and life safety, health department, and alcohol beverage regulations, ensuring all staff hold necessary food handler and alcohol service certifications. Required insurance coverages include Commercial General Liability, Workers Compensation, Automobile Liability, and Liquor Liability if applicable. Performance will be monitored through monthly sales reports and evaluated based on revenue generation, cleanliness, operational reliability, and community engagement. Equipment provided under the lease agreement is offered in as-is, where-is condition without warranties.
Panther Island

POSTED

28 days ago

DEADLINE

in 8 days

AI Contract Overview

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The Charter School Authority of Cape Coral, Florida is seeking vendors to provide pizza delivery services to four charter school campuses during the 35-week academic year, with an estimated need of approximately 1,000 slices per week per school. The solicitations, issued as RFP 2026-RFP-033-AB, require vendors to deliver freshly prepared cheese and pepperoni pizzas, including deep dish varieties, in specified sizes—36x40” pizzas yielding 30 slices for elementary and middle schools, and 45x40” pizzas yielding 24 slices for high schools. The contract term is one year with the option for two additional one-year renewals, subject to mutual agreement, and delivery must occur weekly at the four school campuses located within Cape Coral, Florida. All vendors must hold a valid Florida Public Food Service Establishment License and comply with local, state, and federal regulations, including those related to food safety, clean air and water standards, and executive orders. The contract is contingent upon annual appropriation by the Charter School Authority Governing Board, and payment is made exclusively via Electronic Funds Transfer upon receipt of properly documented invoices, which must be submitted within 30 days of delivery and include supporting records such as timesheets, labor distribution reports, and subcontractor documentation. Proposals must be submitted electronically through the OpenGov portal by the August 20, 2026 deadline, following a strict format that includes a title page, letter of interest, table of contents, and sections detailing firm background, personnel qualifications, prior experience, and cost proposals. While no standard Federal Acquisition Regulation clauses are used, the contract includes locally drafted provisions requiring compliance with Florida law, the Scrutinized Companies List, anti-lobbying statutes, the Public Entity Crimes Act, and protections against collusion or bid rigging. Vendors must also affirm adherence to E-Verify, the Drug-Free Workplace Act, and Executive Order 11246, and flow down applicable clauses to subcontractors. Insurance coverage including general liability, auto liability, and workers’ compensation is mandatory, along with a standard indemnification clause. The solicitation does not require submission of a Unique Entity ID or CAGE code, but vendors must provide a Federal Employer Identification Number and proof of registration with the State of Florida. Evaluation will be based on responsiveness, responsibility, past performance, compliance with regulations, and service quality, with award likely following a Lowest Price Technically Acceptable approach. All contract records must be

General Info

Vendors must deliver fresh pizzas to four Florida charter schools weekly under RFP 2026-RFP-033-AB by August 20, 2026.

Place of Performance

FL, USA

Set-Aside

NONE

Documents

4

2026 RFP033 AB - Pizza Delivery Services for Charter Schools

PDF, High priority: read this first97 pages · rfp
High

2026-RFP-033-AB Pizza Delivery Services for Charter Schools

PDF, High priority: read this first97 pages · rfp
High

2026-RFP-CS-033-AB Charter School Authority Insurance Requirements

PDF, High priority: read this first2 pages · rfp
High

Sample Contract Cape Coral Charter School Authority #XXX

PDF, High priority: read this first10 pages · contract-document
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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyFlorida → Procurement
Contacts2 people available
OfficeCape Coral, FL, 33915, USA
Organization / AgencyFlorida → Procurement
Office AddressCape Coral, FL, 33915, USA
Contacts
Mary OssichakCharter Schools
Andrew ByrnesSenior Buyer

Interested Companies (15)

Marco's PizzaDenver, Colorado
Luxe Lashes

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Full Description

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The Charter School Authority is seeking qualified vendors to provide pizza delivery services for its four (4) school campuses during the academic school year. The selected vendor will supply and deliver freshly prepared pizzas on a scheduled, recurring basis.

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