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This Government Contract opportunity from Department Of Justice was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Refrigerated Perishable Food Delivery

Closed
Federal

Contract Overview

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The contract involves the delivery of refrigerated perishable food items, requiring strict temperature control maintained between 34°F and 41°F to ensure freshness and safety. Upon delivery at the designated location in Lisbon, the goods are subject to inspection for any signs of spoilage or temperature deviations, ensuring compliance with quality standards. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, targeting small businesses within the NAICS code 424480, which pertains to grocery and related product merchant wholesalers. Issued by the Department of Justice through FCI Elkton, the contract stipulates a response deadline of June 10, 2026. The contract focuses on ensuring timely and reliable transportation of sensitive food products within prescribed temperature ranges to maintain product integrity. The place of performance is specified with a particular postal code, and while some organizational and contact details remain unspecified, the procurement emphasizes adherence to regulatory requirements and small business participation.

General Info

Delivery of refrigerated perishable food to Lisbon, maintaining 34°F-41°F, small business set-aside.

Agency

Department Of Justice → Fci Elkton

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Lisbon, OH, 44432, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Elkton
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Elkton
Office AddressN/A
ContactsNo contact information available

Full Description

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Delivery of perishable food items requiring temperature maintenance between 34°F and 41°F, with inspection upon arrival for spoilage or deviation.