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This Government Contract opportunity from Department Of Justice was posted on May 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Refrigerated Perishable Food Supply

Closed
Federal

Contract Overview

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This contract involves the supply of refrigerated perishable food items, specifically dairy products, eggs, and fresh produce. All items provided must be maintained at temperatures between 34 and 41 degrees Fahrenheit during transport and storage to ensure freshness and safety. The products supplied must comply fully with the BOP National Menu Specifications, ensuring they meet established federal standards for quality and suitability. The contract is designated as a subcontract opportunity with a total small business set-aside under the SBA guidelines, emphasizing participation by small businesses. It is associated with NAICS code 424450, which covers the grocery and related product merchant wholesalers industry. The contract is issued by the Federal Correctional Institution Seagoville under the Department of Justice and specifies performance at the Seagoville location. Responses to the solicitation are due by May 27, 2026, with the opportunity posted on May 20, 2026.

General Info

Supply refrigerated dairy, eggs, produce per BOP standards; small business subcontract; due May 27, 2026.

Agency

Department Of Justice → Fci Seagoville

NAICS

424450 - Confectionery Merchant Wholesalers View NAICS

Place of Performance

Seagoville, TX, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Seagoville
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Seagoville
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of refrigerated perishable items including dairy, eggs, and fresh produce, maintained within 34–41°F during transport and storage, and compliant with BOP National Menu Specifications.