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This Government Contract opportunity from Georgia was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Refrigerated Transportation and Delivery

Closed
State & Local

Contract Overview

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This contract involves the transportation and delivery of perishable produce using refrigerated vehicles to ensure product freshness and quality. The produce will be picked up from farms or aggregation points and delivered to the BCSS Central Warehouse. Key requirements include maintaining proper temperature control throughout transit, adhering strictly to food safety standards, and providing temperature monitoring to safeguard the integrity of the goods. Issued by Bartow County Schools in Georgia, this subcontract falls under NAICS code 484220, which covers refrigerated warehousing and storage services. The contract was posted on May 21, 2026, with a response deadline of May 22, 2026, indicating a prompt turnaround for interested parties. While specific location details for performance are not provided, the focus remains on servicing the BCSS Central Warehouse with reliable refrigerated transport solutions compliant with applicable regulations.

General Info

Transport and deliver perishable produce to BCSS warehouse using refrigerated vehicles, ensuring temperature control.

Agency

Georgia → Bartow County Schools

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local View NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Bartow County Schools
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Bartow County Schools
Office AddressN/A
ContactsNo contact information available

Full Description

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Transport of perishable produce using refrigerated vehicles from farms or aggregation points to the BCSS Central Warehouse with temperature monitoring and compliance with food safety standards.