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Regional Logistics and Multi-Location Delivery of Perishables

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the transportation and delivery of perishable food items, specifically yogurt, butter, and tortillas, to more than 12 locations across the United States. The deliveries must occur within a strict timeframe, spanning from January through March 2026, ensuring the freshness and quality of the products throughout the distribution process. The logistical operations are regional in nature, requiring coordination across multiple delivery points to meet precise scheduling demands. The contract is a subcontract awarded by the U.S. Department of Agriculture (USDA) under the NAICS code 484220, which pertains to specialized freight trucking. Although the solicitation number and specific set-aside details are not provided, the contract highlights the importance of timely and efficient handling of perishable goods, given their sensitivity and delivery time constraints. The award was posted in early December 2025, reflecting readiness for mobilization early in the new year to meet the operational demands outlined.

General Info

USDA subcontract for timely delivery of perishable foods to 12+ US locations, Jan-Mar 2026.

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0045-0001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

YOGURT, BUTTER, AND TORTILLAS for use in Domestic Food Assistance Programs.

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Transportation and delivery of perishable food items including yogurt, butter, and tortillas to over 12 U.S. locations within a tight delivery window from January to March 2026.

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