Religious Diet Compliance & Certification Management

This contract involves the oversight and management of religious dietary compliance specifically focused on Kosher and Halal certifications. The responsibilities include tracking certification status, ensuring readiness for audits, and verifying labeling accuracy across food supply chains. It aims to maintain strict adherence to dietary laws through continuous monitoring and quality assurance processes. Issued as a subcontract under the Department of Justice's FCI Seagoville office, the contract is designated as a Total Small Business Set-Aside, aligning with FAR 19.5 guidelines. The relevant NAICS code is 541611, which pertains to administrative and management consulting services. The place of performance is Seagoville, and interested parties must respond by May 27, 2026. This effort supports compliance assurance within institutional food service environments to meet religious dietary standards effectively.