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This Sources Sought opportunity from Department Of Defense was posted on June 4, 2020. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Request for Information (RFI) for the Army Kiosk Program

Closed
SPE300-20-ArmyKioskFederal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311999
New
Federal
Supplement for Egg Products
Solicitation # 12-3J14-Notice-26-024
The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
USDA Ams 3J14

POSTED

6 days ago

DEADLINE

in 2 months
NAICS: 311999
New
Federal
Federal Purchase Program Specification for Whole Eggs
Solicitation # 12-3J14-Notice-26-023
The United States Department of Agriculture's Agricultural Marketing Service is soliciting the procurement of whole egg products under the Federal Purchase Program Specification for Whole Eggs, effective October 2026. This solicitation, identified as 12-3J14-Notice-26-023, covers three primary deliverables: bulk liquid whole eggs shipped in 48,000-pound insulated tankers, and frozen homogenized whole eggs with color stabilizer packaged in either two-pound or five-pound pitcher-pour polyethylene-coated paperboard cartons. All products must be produced in the United States within an FSIS official plant and adhere to strict microbiological standards, including negative results for Salmonella and specific limits for standard plate and coliform counts. The contract is governed by the AMS Master Invitation for Bids Domestic Commodity Procurements and incorporates Quality Assessment Division policies and regulations under 9 CFR 590 and 592. Key requirements include the use of FDA-approved, tamper-evident packaging and the provision of a Certificate of Conformance for each delivery. Packaging must comply with National Motor Freight and FSIS regulations, specifically prohibiting the use of steel or wire straps and staples for final closures. Quality acceptance is tied to laboratory analysis of samples submitted to the USDA AMS laboratory, with specific temperature requirements for both shipping and destination arrival to ensure product integrity.
USDA Ams 3J14

POSTED

6 days ago

DEADLINE

in 2 months

General Info

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

PA

Set-Aside

NONE

Documents

2

ATTACHMENT+1+-+KIOSK+FOOD+CATEGORIES+%286-01-20%29.xlsx

XLSX

ATTACHMENT+2+-+KIOSK+ESTIMATED+ANNUAL+HEADCOUNT+%286-04-20%29.xlsx

XLSX

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Timeline

PhaseClosed
Posted

Sources Sought

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → Director Of Sub DLA Troop Support
Contacts2 people available
OfficePHILADELPHIA, PA, 19111-5096, USA
Office AddressPHILADELPHIA, PA, 19111-5096, USA
Contacts
Matthew Conville
Zoraya Wilson

Full Description

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This is a request for information (RFI). The Defense Logistics Agency (DLA) Troop Support, Subsistence Strategic Material Sourcing Group (SMSG) is conducting market research for the acquisition of convenient Grab-n-Go individually packaged portion controlled subsistence products for customers at the Army Culinary Outpost Kiosks in Contiguous United States (CONUS), Alaska and Hawaii. Product categories include but are not limited to hot and cold individual beverages, dairy products, ice cream, yogurt, bakery, entr'es, sandwiches, healthy entrees, fresh salads, soups, specialty items, condiments, miscellaneous sweets and snacks items (please see Attachment 1 - Kiosk Food Categories). The Kiosk concept supports Grab-n-Go service only to be located in barracks and work areas and requires minimal staffing. The concept is based on and designed to feed up to 1,000 customers per Kiosk daily. This effort will be piloted in phases. Additional phases will eventually roll out and this program is expected to be supported at all United States Army Forces Command (FORSCOM) installations (please see Attachment 2 - Kiosk Estimated Annual Headcount). Its purpose is to sustain feeding options where Soldiers will not have access to dining facilities readily available. For the purposes of this RFI, it is assumed that the customers shown on the attached Kiosk Estimated Annual Headcount spreadsheet will utilize the kiosks to eat up to three (3) meals per day. There is NO solicitation available at this time. The Government will not pay for any information received in response to this RFI, nor will the Government compensate any respondent for any cost incurred in developing the information provided to the Government. This RFI does not constitute a commitment from the Government and any information provided in response to this market survey will be used for informational purposes only and will not be released. Any proprietary information submitted will be protected if appropriately marked. Vendor participation is not a promise for future business with the Government. The sole purpose of this RFI is for the Government to conduct Market Research. The NAICS Codes associated with this RFI are 311999 and 424410. Please respond to the following questions: 1. Provide a brief description of your company (name, address, type of business; business size, CAGE Code if applicable, country of origin). 2. The Subsistence National Kiosk Contract would include, but is not limited to: sourcing food items; receiving and consolidating product; warehousing and inventory management; quality control, quality assurance, and inspections; transportation and security of product; personnel management; meeting required delivery dates and fill rates; and extensive reporting requirements. a. Can your firm manage the volume of business described above? Where are your warehouses presently located? What is the dollar value of product going through your warehouses on an annual basis? b. What are the potential concerns that you see that may impede/impact your ability to deliver the necessary supplies to the customers listed in the requirement above? c. Can you support an approximately five (5) year contract consisting of a 12-month base period and four (4) twelve (12) month option periods. 3. What pricing methodology does your firm use? A list of the different categories of items required (as well as examples of each type of product per category) are illustrated in the attached spreadsheet. Given various categories of food items (such as Dairy, Bakery, Sandwiches, Microwave Entrees, etc.), how do you establish your firm's mark-up? 4. How often does your price change? For this requirement, pricing must remain fixed on at least a weekly basis (pricing may change once per week). 5. Does your firm offer any pricing discounts? For example, quantity based, military, etc. Do you receive substantial discounts when purchasing large quantities? If so, what are the discount terms? Please explain. 6. Does your firm have minimum order requirements (by LB or Dollar value)? 7. What is your delivery frequency? For example: Monday/Wednesday/Friday each week. Note: Deliveries must be frequent enough to ensure the maximum shelf-life of products, especially for items short shelf-life (4-6 days). 8. Does your firm have any delivery limitations? Do you deliver nation-wide? Or do you only deliver in a certain region? 9. Please provide details regarding your return policy. 10. Does your firm have a Periodic Automatic Replenishment (PAR) level in place for your inventory? Can you provide details regarding how you develop this PAR level? 11. Please provide a complete catalog of items your firm supports and highlight your top selling products within the catalog provided. 12. Will your firm be able to provide assistance in planning the design/set-up (planogram) of customer kiosk(s)? 13. Does and will your firm be able to assist with marketing of the products that you support? Do you provide display cases or any other products to assist with marketing? 14. What is your firm's annual volume of sales (dollars and quantity in cases) for the period of 01 April 2019 through 31 March 2020? 15. If or when a solicitation is issued for the Army Kiosk Program, does your firm intend to participate in the bidding process? We encourage, appreciate, and would like to thank you in advance for your participation. Your responses, comments, suggestions and ideas regarding support for our customers are requested back by the close of business on Thursday, June 18, 2020. Please respond via e-mail to the following addresses: Zoraya.Wilson@dla.mil and Matthew.Conville@dla.mil

More opportunities from Department Of Defense → Director Of Sub DLA Troop Support

Same awarding agency

NAICS: 333310
Federal
Procurment of Food Service Equipment for Fort Campbell
Solicitation # SPE3SE27Q0015
The Department of Defense, through the Director of Sub DLA Troop Support, is seeking sources for the procurement and installation of food service equipment at Fort Campbell, Kentucky. This small business set-aside opportunity, identified by solicitation number SPE3SE27Q0015 and NAICS code 333310, involves multiple buildings, including Buildings 2991, 7095, and 7911. A primary component of the scope is a turnkey replacement of a walk-in freezer at Building 2991, which requires the decommissioning and legal disposal of the existing unit and the installation of a new Polar King Model M1212 Freezer. Interested parties must perform a site visit and coordinate with the DLA point of contact. The project mandates strict adherence to safety and technical standards, including OSHA regulations and the U.S. Army Corps of Engineers Safety and Health Requirements Manual. Key performance requirements include a delivery and set-in-place timeline of approximately 60 days after receipt of order, with all on-site execution completed within five consecutive business days to minimize downtime. Contractors must provide certified riggers, ensure concrete slabs meet a 5,000 lbs/sq ft duty rating, and provide operational training for facility staff. Access to Fort Campbell requires Real ID compliant identification and 72-hour advance notification to the Contracting Officer's Representative.
Commercial and Service Industry Machinery Manufacturing

POSTED

8 days ago

DEADLINE

in 2 days
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