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This Solicitation opportunity from North Carolina was posted on April 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Request for Proposal - Cleaning Products

Closed
161-05082026State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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AI Contract Overview

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The contract requires a service provider to implement and maintain a comprehensive food safety and sanitation system across multiple school sites within Catawba County, North Carolina. The scope includes providing all necessary dispensing equipment and spray bottles at no cost, managing inventory, delivering supplies monthly or as needed directly to each school, and ensuring proper cleaning procedures through routine monitoring and calibration of equipment. The provider must deploy trained personnel to facilitate program implementation within thirty working days of bid award, oversee pH testing of dish machine wash solutions, perform descaling and maintenance of dish machines without disrupting operations, and ensure all safety data sheets (SDS), instructional materials, and hazard communication postings comply with OSHA standards. Ongoing responsibilities include conducting an annual Hazardous Materials Audit at each site, submitting a written report with hazard reduction recommendations within ten working days, and providing continuous training to kitchen staff on the safe handling and effective use of supplied products and equipment. The vendor must also maintain a standardized reporting system detailing service calls, training activities, site inspections, and supply deliveries. Each cafeteria must have a specific site plan posted, outlining product usage instructions and workplace safety guidelines, along with posters promoting safe practices such as proper hand washing. This comprehensive approach aims to promote a safe, efficient, and compliant sanitation environment throughout the school district’s food service operations.

General Info

Provide and maintain food safety systems, supplies, training, audits, and compliance for Catawba County schools.

Documents

1

RFP SY 2026-27 CP Cleaning Products for Catawba County Board of Education

DOCX, High priority: read this firstrfp
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → Catawba County Board of Education
Contacts1 person available
OfficeNC, USA
Office AddressNC, USA
Contacts
MICHELLE CASSIDY

Full Description

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The service provider will provide a complete food safety and sanitation system to each site. Training, site monitoring, delivery of products and cleaning supplies, and a standardized system of reporting are integral parts of the service required. The successful vendor will provide sufficient service personnel to coordinate complete implementation of program to each school site within thirty (30) working days of bid award. The service should include but is not limited to:  All dispensing equipment to be provided, installed, and maintained at no charge.  All spray bottles to be provided at no charge.  Deliveries to be on a monthly basis, or as needed, directly to each individual school. See Appendix B – Locations for school and central production/warehouse addresses.  Inventory to be managed by recording total product purchased monthly and total product used. After needed order is determined at the time of the monthly site visit the awarded vendor to deliver and invoice each individual school at the time of delivery. o pH tested and recorded of dish machine wash solution. o Vendor will de-scale dish machine if not interfering with operation of dish room. o Probes inspected and cleaned as necessary. o Dispensing equipment inspected and calibrated to ensure proper operation and dilution ratios.  Spray bottle sanitizer checked and recorded.  Trained service personnel will ensure that all necessary SDS for all products are posted in each school site in accordance with OSHA’s Hazardous Communication Act. Trained service personnel will ensure all mixing/usage cards, charts and other instructional materials are posted throughout the food service area.  Vendor to perform annual Hazardous Materials Audit in each site to assess potential liability. Within ten working days of audit, submit written recommendations to the CCSN office with plans and recommendations for eliminating these potential liabilities and hazards.  SDS Sheets on all Products and detergents used in kitchens for all sites.  Posters for all sites that demonstrate safe, effective methods for using Products and proper hand washing.  Provide on-going training of kitchen staff in the safe and proper use of all supplied items and related equipment.  A procedure and reference guide outlining the safe and effective use of cleaning Products and supplies, and work place safety. In addition, an individual site plan for each cafeteria must be posted to include specific instructions/measurements for proper usage of the Products/detergents in the cafeteria.  A clear, concise system of reporting by site and collectively, all service calls, training experience, site observations and cleaning and chemical supplies delivered to all kitchens.

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