Restaurant Equipment Supplier

The contract involves the supply of commercial kitchen appliances, refrigeration units, freezers, shelving, and dining furniture specifically for outfitting a restaurant. It is issued by the State of North Carolina's Property Office and classified under NAICS code 423840, which pertains to the wholesale distribution of commercial equipment. The solicitation was posted on June 15, 2026, with a response deadline of July 24, 2026. This subcontract focuses on providing all necessary equipment and furnishings to fully equip a restaurant space. Key elements include the comprehensive range of items required, covering major kitchen appliances and storage solutions to dining area furniture, ensuring the restaurant is adequately furnished for operation. The contract does not specify any set-aside or special organization type requirements and does not disclose the physical location for the place of performance or point of contact information. Interested parties can find additional details and submit responses through the official North Carolina eProcurement website.