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Retail Food Safety Regulatory Association Collaboration CAP

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Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Retail Food Safety Regulatory Association Collaboration CAP is a forecast for a cooperative agreement issued by the Food and Drug Administration under the Department of Health and Human Services. This initiative serves as a renewal of an existing agreement designed to coordinate and advance retail food protection efforts across the United States by supporting key stakeholders in the retail food safety sector. The primary objective of this agreement is to reduce the occurrence of food-borne illnesses through the collaborative advancement of retail food safety initiatives. This will be achieved by improving retail food protection practices, conducting targeted research, and identifying strategic opportunities for collaboration to mitigate food-borne illness risk factors.

General Info

FDA renews cooperative agreement to enhance national retail food safety through stakeholder collaboration.

Agency

Department Of Health And Human Services → Food And Drug Administration

NAICS

813920 - Professional Organizations

Place of Performance

Not specified

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PostedAug 14

forecast

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Organization & Contact Information

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AgencyDepartment Of Health And Human Services → Food And Drug Administration

Contacts1 person available

OfficeUSA

Organization / Agency

Department Of Health And Human Services → Food And Drug Administration

Office AddressUSA

Contacts

Terrin Brown Grantor

contact@example.gov

+1 (555) 000-0000

Full Description

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The proposed cooperative agreement is a renewal of the existing CAP supporting key stakeholders in retail food safety to coordinate and advance retail food protection in the United States.

The intended outcome of this NOFO is to collaboratively advance retail food safety initiatives to reduce food-borne illness. This cooperative agreement is intended to advance practices in retail food protection, conduct research related to such practices and identify opportunities for collaboration to reduce the occurrence of food-borne illness risk factors.

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