This Solicitation opportunity from Connecticut was posted on March 15, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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RFP for Food Service Management Company

Closed

06339LPSState & Local

Submission Closed04/15/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

New

WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # wojc-cafeteria-food-service-december-1-2026-november-30-2027

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of food products, ingredients, and supplies to support approximately 437 students for a base period from December 1, 2026, through November 30, 2027. The scope of work requires regular temperature-controlled deliveries one to two times per week, typically during early to mid-morning windows, with a required on-time delivery rate of at least 95 percent and zero critical food safety violations. All products must meet the Dietary Guidelines for Americans and comply with Job Corps Policy and Requirements Handbook Chapter 5, Section 5.10, as well as Massachusetts state and local food codes. Interested bidders must submit a completed pricing bid sheet with a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, business licenses, certificates of insurance, and an FFATA form if applicable. Winning bidders must possess an active SAM.gov registration and a Unique Entity ID. This is a small business set-aside opportunity open to various SBA certifications, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. All items must be quoted F.O.B. destination, and invoices are due upon receipt following the verification of goods. The bid closing date is November 6, 2026.

Westover Job Corps Center

POSTED

DEADLINE

Food Service Concession: Cannon Mountain & Flume Gorge RFP

Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.

Department Of Natural & Cultural Resources

POSTED

DEADLINE

Prepackaged Meal ProductionThis subcontract opportunity, managed by the Department of Homeland Security under the Detention Compliance and Removals agency, involves the production and packaging of individually sealed meals for prime contractors operating ICE Detention Intake Processing Units. The selected provider will utilize commercial food preparation facilities to produce breakfast, lunch, and dinner, ensuring each detainee receives between 2,800 and 3,000 calories. All meals must strictly adhere to USDA/FDA Dietary Guidelines and ICE National Detention Standards. The project is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by November 5, 2026, at 5:00 PM. Performance for this contract will take place in the 30303 zip code area.

Detention Compliance And Removals

POSTED

DEADLINE

Institutional Food ServiceThis Institutional Food Service subcontract, issued by the Department of Justice for Residential Reentry centers, requires the provision of nutritionally balanced meal planning, preparation, and service for up to 96 residents. The contractor must ensure all operations comply with BOP policy and FDA Food Code standards, specifically maintaining strict food temperature controls where hot foods remain at or above 135 degrees Fahrenheit and cold foods stay at or below 41 degrees Fahrenheit. To be eligible, the provider must hold all necessary food establishment permits and valid food handler licenses. The project is categorized under NAICS code 722310 and is located in zip code 23661. Interested parties must submit their responses by the deadline of December 22, 2026.

Residential Reentry - Co

POSTED

DEADLINE

Prepared Meal Catering ServicesThis subcontract for Prepared Meal Catering Services involves the daily preparation and delivery of breakfast, lunch, and dinner for 28 prime contractors supporting U.S. Army training projects in Niantic, Connecticut. The selected provider must utilize commercial kitchen facilities and temperature-controlled transportation to ensure meals are delivered according to a strict schedule at 06:15, 11:45, and 17:15. Menus must follow a structured 35-day cycle that includes a variety of proteins and vegetarian options. The opportunity is a total Small Business Set Aside under NAICS code 722310 for the Department of Defense. Contractors are required to comply with Service Contract Act wage determinations. The solicitation was posted on October 21, 2026, with a response deadline of November 3, 2026.

W7MZ Uspfo Activity Ct Arng

POSTED

DEADLINE

Supply & Delivery of Packaged Food Products

Solicitation # 70CDCR27Q00000001

The Department of Homeland Security, U.S. Immigration and Customs Enforcement (ICE), is soliciting quotations under RFQ 70CDCR27Q00000001 for the supply and delivery of individually packaged meals to the ICE Atlanta Field Office, Detention Intake Processing Unit. This firm-fixed-price contract is a total small business set-aside, restricted to vendors with a physical business location within a 20-mile radius of the performance site at 180 Spring Street SW, Atlanta, GA. The selected vendor will provide breakfast, lunch, and dinner three times daily, seven days per week, for up to 77 detainees. The period of performance spans from November 19, 2026, to November 18, 2030, including a base year and three option years. Deliveries must be completed within two hours of an order being placed, with the vendor available Monday through Friday from 9:30 am to 3:30 pm and occasionally on weekends. Meals must be delivered in sealed, tamper-proof packaging with clear expiration dates and comply with local food safety regulations, USDA/FDA dietary guidelines, and ICE National Detention Standards. Requirements include an average of 2,800 to 3,000 calories per detainee per day and the ability to provide nutritionist-certified special diets. Award will be based on the Lowest-Priced Technically Acceptable (LPTA) approach, evaluating technical capability first and then price. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotations by November 5, 2026.

Detention Compliance And Removals

POSTED

DEADLINE

Fort Cambell, KY Full Food Service, Dining Facility Attendant, and Cook Support

Solicitation # W5168W27RA012

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Catering Tender - Murray Park Community School

Solicitation # ocds-h6vhtk-078c3f

Murray Park Community School is seeking a provider for school-meal services in Derby, UK, with an estimated contract value of 2,500,000 GBP excluding VAT. The initial period of performance is scheduled from 1 August 2027 to 31 July 2030, with the possibility of two one-year extensions through mutual agreement, potentially extending the term to 31 July 2032. This procurement is specifically noted as suitable for small and medium-sized enterprises. The award process follows an open procedure consisting of a selection stage, a shortlist tender stage, presentations, and reference checking. Evaluation is based on specific objectives detailed in the tender documents, with price accounting for 30% of the total weighting. Interested suppliers must express interest via email to receive access to the BIDIFUL secure online portal for document access and submission. The deadline for enquiries is 13 November 2026, and the final tender submission deadline is 12 February 2027 at 12:00pm.

Murray Park Community School

POSTED

DEADLINE

New Mexico Army National Guard (NMARNG) Dining Facility (DFAC) Food Services

Solicitation # W912J326QDP08

The New Mexico Army National Guard is conducting market research to identify qualified businesses capable of providing turnkey Dining Facility food services at the Santa Fe Training Complex. The requirement involves managing food service operations for military students across various courses, with an estimated annual volume of 800 to 1,000 Soldiers. The anticipated contract duration is up to four years, consisting of a one-year base period and three option years. The government provides the facility, equipment, and utilities, and directly handles the purchase of subsistence, while the contractor is responsible for labor, management, meal preparation, and strict adherence to military and safety sanitation standards. A primary goal of this notice is to gather industry feedback on the most effective Firm-Fixed-Price billing structures to accommodate an intermittent operational schedule. Because the facility operates in intensive cycles followed by periods of inactivity, the government seeks recommendations on pricing models for routine duties, pre- and post-cycle preparation, and remote site feeding. Interested vendors must submit a capability statement and pricing recommendations by October 28, 2026, detailing their institutional food service experience and strategies for workforce retention during operational lulls.

W7NQ Uspfo Activity Nm Arng

POSTED

DEADLINE

Fort Rucker, AL Full Food Service

Solicitation # W5168W27RA014

The Mission Installation Contracting Command - Installation Readiness Center, acting for the Army Sustainment Command, is soliciting proposals for Full Food Service (FFS) and remote site feeding at two dining facility locations, Building 5914 and Building 6204, at Fort Rucker, Alabama. This firm fixed price contract, designated as a total small business set-aside under NAICS 722310, covers a period of performance from December 14, 2026, to December 14, 2029. The scope of work includes comprehensive dining facility management, encompassing food receiving, storage, preparation, serving, and facility sanitation. The contractor must provide all necessary labor, personnel, and supervision, including dining facility managers, culinary staff, and support personnel, while adhering to the Tri Service Food Code and Army Food Program standards. Award will be made to a single responsible offeror using the Lowest Priced Technically Acceptable (LPTA) source selection process. Proposals must be submitted electronically in four separate volumes covering solicitation documents, technical capabilities, past performance, and price. Key requirements for eligibility include the submission of an acceptable Mission-Essential Contractor Services Plan and a Property Management Plan. The contractor is required to use the Wide Area WorkFlow (WAWF) system for electronic invoicing and payment. Additionally, the contractor must ensure all personnel receive mandatory food sanitation and safety training and that the Project Manager maintains a current Food Protection Manager Certificate. All single-use dinnerware and packaging must be manufactured in the USA and meet commercial food-contact safety standards.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Senior Nutrition and Meal Delivery ServicesThe Senior Nutrition and Meal Delivery Services subcontract involves providing comprehensive meal services and nutrition education for prime contractors working on New York City Department for the Aging projects. The selected provider is responsible for the preparation and delivery of nutritious meals to residents, ensuring all services adhere to strict nutrition requirements and food safety laws. To qualify, providers must possess commercial kitchen facilities, appropriate food transport equipment, and all necessary food safety certifications. This opportunity is based in New York City under NAICS code 722310, with a response deadline set for December 14, 2026.

Department For The Aging

POSTED

DEADLINE

Sole Source- United States Naval Academy NASEC Catering Services

Solicitation # N0018927QL009

Solicitation N0018927QL009 is a request for a Firm Fixed-Price contract to provide comprehensive catering services, including all food and beverages, for the 15th Naval Academy Science and Engineering Conference (NASEC). The services will be performed at the U.S. Naval Academy in Annapolis, Maryland, from November 2, 2026, to November 3, 2026. The government intends to award this requirement on a sole source basis to the Naval Academy Business Services Division under the authority of FAR 12.102(a), utilizing Simplified Acquisition Procedures for commercial items. The procurement falls under NAICS code 722310. Award will be based on price reasonableness in accordance with FAR 13.106-3, though the government may consider past performance if necessary. Quoters must be registered in the System for Award Management (SAM) and submit their quotes electronically to the designated point of contact by the specified deadline. All services must adhere to the Performance Work Statement and Banquet Event Order #E20365. Invoicing and payment will be processed electronically through the Wide Area WorkFlow (WAWF) system.

Navsup Flt Logistics Ctr Norfolk

POSTED

3 days ago

DEADLINE

in about 2 months

AI Contract Overview

Ledyard Public Schools is inviting sealed bids from qualified Food Service Management Companies to provide district-wide food services, with the contract expected to be valued between $500,000 and $2,000,000. The selected vendor must adhere to all USDA regulations and will be responsible for managing food services across the district. Bids are due by 2:00 PM on April 15, 2025, and interested parties are encouraged to attend a pre-proposal conference scheduled for March 28, 2025, at the Ledyard Board of Education Central Office. The Request for Proposal (RFP) can be accessed online through the district’s website or via the CTSource portal. The contract aims to ensure efficient and compliant food service operations within the district, with a primary contact for inquiries being Michael Fusaro.

General Info

Agency

Connecticut → Ledyard Public Schools

NAICS

722310 - Food Service Contractors

Place of Performance

CT, USA

Set-Aside

NONE

Documents

06339LPS_Mar_15_25_solicitation_doc.pdf

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedMar 15

Solicitation

Response DeadlineApr 15

Deadline has passed

Submission Closed

04/15/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyConnecticut → Ledyard Public Schools

Contacts1 person available

OfficeN/A

Organization / AgencyConnecticut → Ledyard Public Schools

Office AddressN/A

Contacts

Michael Fusaro

contact@example.gov

+1 (555) 000-0000

Full Description

Ledyard Public Schools - Invitation to Bid - #LPS-25-1 - District-Wide Food Services - The Ledyard Board of Education is seeking sealed bids for the district-wide Food Services Management Company. The contract will cover the provision of food services for Ledyard Public Schools. The selected Food Service Management Company must comply with all USDA regulations. All bids must be submitted by 2:00 PM on April 15, 2025. A pre-proposal conference will be held on March 28, 2025, at 10:00 AM at the Ledyard Board of Education Central Office, located at: 4 Blonders Blvd, Ledyard, CT 06339. For a copy of the RFP, go to: https://www.ledyard.net/district/b_i_d_s___r_f_p_s/2024-2025_bids___rfp_s or visit CTSource https://portal.ct.gov/DAS/CTSource/CTSource

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