This Government Contract opportunity from Louisiana was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Rice, Sauces, and Tortilla Supply

Closed

State & Local

Submission Closed05/15/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311930

DIBBS

Sauce and Gravy Product SupplyThe Defense Logistics Agency under the Department of Defense has awarded a subcontract for the supply of pre-packaged sauces and gravies intended as integral meal components for military use. This procurement falls under NAICS code 311930, aligning with food manufacturing activities specifically tailored to meet the nutritional and logistical demands of armed forces operations. The contract, posted on June 24, 2026, involves the consistent delivery of shelf-stable, ready-to-use condiments designed to comply with rigorous military standards for safety, durability, and ease of deployment in field and garrison environments. The products must be packaged to withstand extreme conditions, preserve freshness over extended periods, and integrate seamlessly into existing meal systems without requiring additional preparation. Performance of this contract is not tied to a specific geographic location, reflecting the nationwide and potentially global nature of military supply chains. The subcontractor is expected to maintain strict quality control, adhere to federal food safety regulations, and ensure on-time delivery to support readiness and sustainment requirements across all branches of the U.S. military. While no point of contact or detailed performance location is listed, the contract reference links to the DIBBS system, indicating formal tracking and award documentation under the identifiers SPE3S122DZ251 and SPE3S126F1185 with a contract count of 30. The absence of a set-aside designation suggests open competition among qualified suppliers without demographic or size-based preferences.

Defense Logistics Agency

POSTED

DEADLINE

Barbeque Sauce and Pie Filling Supply

POSTED

DEADLINE

Spices and Seasonings SupplyThe contract entails the supply of bulk or pre-measured spices and seasonings that must adhere to National Menu Specifications and CID standards, ensuring quality and compliance. The products are required to be free from artificial fillers and must be packaged in airtight containers to preserve freshness and potency. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, specifically targeting small business participation. The contract is issued by the Department of Justice through FCC Allenwood, with performance expected in Allenwood, zip code 17810. The procurement falls under NAICS code 311930, relating to spice and seasoning manufacturing. This opportunity was posted on April 9, 2026, and detailed information, including contract documents, is accessible through the provided online workspace link.

POSTED

DEADLINE

Spices and Seasonings SupplyThe contract involves the supply of ground black pepper, garlic powder, cinnamon, and salt, all packaged in factory-sealed bags with accurate weight labeling to ensure quality and consistency. It is a subcontract arrangement designated as a Total Small Business Set-Aside under the SBA guidelines, specifically aligned with NAICS code 311930, which covers spices and seasonings manufacturing. The contract is issued by the Department of Justice through the FCC Allenwood office, with the place of performance located in Allenwood, postal code 17810. The solicitation was posted on April 9, 2026. This procurement aims to secure reliable delivery of these essential seasoning products for government use, emphasizing adherence to quality standards and accurate labeling as part of the supply requirements.

FCC Allenwood

POSTED

6 months ago

DEADLINE

N/A

AI Contract Overview

This contract involves the supply of CN-labeled, portion-controlled rice, sauces, and tortillas that meet USDA grain and sodium standards specifically for school meal programs. It is a subcontract opportunity issued by Bossier Parish Schools in Louisiana under the NAICS code 311930, which covers food manufacturing. The solicitation was posted on May 14, 2026, with a response deadline set for the following day, May 15, 2026. The focus of the contract is to provide compliant food products ensuring portion control and adherence to nutritional guidelines critical for school nutrition standards. The contract details do not include set-aside information or specific location data for performance. The procurement aims to support the school district's efforts in delivering healthy meals by sourcing approved products aligned with federal regulations.

General Info

Supply CN-labeled rice, sauces, tortillas meeting USDA standards for Bossier Parish school meals.

Agency

Louisiana → Bossier Parish Schools

NAICS

311930 - Flavoring Syrup and Concentrate Manufacturing

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-01A.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP 27-01A: Food - 26-27 SY

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedMay 14

subcontract

Response DeadlineMay 15

Deadline has passed

Submission Closed

05/15/2026, 04:00:00 PM UTC

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Organization & Contact Information

AgencyLouisiana → Bossier Parish Schools

ContactsNo contacts available

OfficeN/A

Organization / AgencyLouisiana → Bossier Parish Schools

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of CN-labeled, portion-controlled rice, sauces, and tortillas compliant with USDA grain and sodium standards for school meal programs.

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