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Spices and Seasonings Supply

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails the supply of bulk or pre-measured spices and seasonings that must adhere to National Menu Specifications and CID standards, ensuring quality and compliance. The products are required to be free from artificial fillers and must be packaged in airtight containers to preserve freshness and potency. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, specifically targeting small business participation. The contract is issued by the Department of Justice through FCC Allenwood, with performance expected in Allenwood, zip code 17810. The procurement falls under NAICS code 311930, relating to spice and seasoning manufacturing. This opportunity was posted on April 9, 2026, and detailed information, including contract documents, is accessible through the provided online workspace link.

General Info

Supply of quality spices to DOJ Allenwood under small business set-aside, meeting CID standards.

Agency

Department Of Justice → FCC AllenwoodView Agency

NAICS

311930 - Flavoring Syrup and Concentrate ManufacturingView NAICS

Place of Performance

Allenwood, PA, 17810, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B20126P00000081.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC Allenwood Subsistence Form 10 QTR 3 FY26 Combined Synopsis Solicitation

AI Contract Breakdown

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Timeline

PostedApr 9

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Allenwood

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → FCC Allenwood

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of bulk or pre-measured spices and seasonings compliant with National Menu Specifications and CID standards. No artificial fillers; must be airtight packaged.

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