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This Subcontract opportunity from Louisiana was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Roast Beef Supply (Fully Cooked, Pre-Sliced)

Closed
State & Local

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The contract involves the supply of fully cooked, pre-sliced roast beef that is cryovac packaged and frozen, made from whole muscle cuts. This subcontract is managed by the procurement office in Louisiana and is classified under the NAICS code 311311, which pertains to meat processing. The solicitation was posted on June 3, 2026, with a submission deadline set for June 18, 2026, at 4:00 PM. Details regarding the specific location for performance, agency contact persons, and set-aside status are not provided. The procurement aims to secure a reliable source for high-quality roast beef products prepared and packaged to ensure freshness and extended shelf life suitable for distribution or further use. Interested parties are directed to review and submit their responses within the stipulated timeframe through the specified Louisiana procurement portal.

General Info

Supply of frozen, pre-sliced, cryovac-packaged roast beef from whole muscle cuts.

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3000026332.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

July 2026 Meat & Cheese - DOC-PE

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → Procurement
ContactsNo contacts available
OfficeN/A
Organization / AgencyLouisiana → Procurement
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fully cooked, pre-sliced roast beef, cryovac packaged and frozen, from whole muscle cuts.

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Miguel
Hillary
Keith Deutsch
Christine

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