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Salad Mixes with Modified Atmosphere Packaging

Active

Federal

Response Deadline06/18/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract is focused on the supply of fresh salad mixes packaged using modified atmosphere packaging techniques such as nitrogen flush, vacuum, or partial vacuum to enhance shelf life. The packaging must clearly display the weight and type of the product. It is a subcontract opportunity set aside entirely for small businesses under the SBA Total Small Business Set-Aside program, classified under NAICS code 311919. The contract is posted by the Department of Justice through the Fdc Seatac office, with the place of performance in Seatac, zip code 98198. The solicitation was made available on June 8, 2026, with a response deadline of June 18, 2026. Specific details such as the solicitation number and point of contact were not provided, but the opportunity can be accessed online via the provided government workspace link.

General Info

Supply fresh salad mixes with modified atmosphere packaging for SBA small businesses, Seatac location.

Agency

Department Of Justice → Fdc Seatac

NAICS

311919 - Other Snack Food Manufacturing View NAICS

Place of Performance

Seatac, WA, 98198, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJun 8

subcontract

Response DeadlineJun 18

Submission deadline

Response Deadline

06/18/2026, 09:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fdc Seatac

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fdc Seatac

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of fresh salad mixes using modified atmosphere packaging (nitrogen flush, vacuum, or partial vacuum) to extend shelf life. Package weight and type must be clearly labeled.

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