Sanitation and Food Safety Compliance

The contract requires full compliance with health regulations for food handling at the MHP Academy kitchen facility, focusing on the implementation and management of HACCP plans to ensure food safety throughout all operations. Responsibilities include conducting regular internal audits to verify adherence to safety protocols, providing ongoing training to kitchen staff on proper sanitation procedures, and serving as the primary liaison with local health inspectors during inspections and follow-ups. The role demands expert knowledge of federal and state food safety standards and the ability to maintain detailed documentation of compliance activities to support regulatory readiness. This is a subcontract under NAICS code 541620 for sanitation and food safety compliance services, with a posted date of June 19, 2026, and a response deadline of July 14, 2026. The work is to be performed at the MHP Academy kitchen facility, though specific location details are not provided. The contracting entity is listed as Montana, with no further organizational or point of contact information available. Bidders must submit proposals through the SciQuest platform using the provided link before the deadline to be considered for award.