This Solicitation opportunity from New Jersey was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Service and Repair of Food Service Kitchen Equipment
Contract Overview
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The contract invites bids for the service and repair of various food service kitchen equipment, including oven/ranges, steam tables, heat holding cabinets, braisers, kettles, and pressure cookers for the Board of Education. Bidders must have a strong reputation, sufficient qualified personnel, and the necessary equipment to perform these services. Additionally, they must have owned and operated a contracting business specializing in servicing and repairing similar kitchen equipment for at least five years. Evidence of qualifications is required through a Contractor's Questionnaire, as specified by the Board's Purchasing Agent. The solicitation is issued by the Division of Food Services in New Jersey, with the place of performance within the state. The bid, identified as Bid 06-27, was posted on May 7, 2026, with a response deadline of May 20, 2026. Primary and secondary points of contact are Jessica Tomczyk, Coordinator of Food Services, and Maritza Colon-Montanez, Purchasing Manager, both located in Passaic, NJ. Interested bidders can access additional details and submit their proposals through the provided procurement portal link.
General Info
Place of Performance
NJ, USASet-Aside
Timeline
Submission Closed
Organization & Contact Information
Interested Companies (6)
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Full Description
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