Shortening & Margarine Supplier

This contract involves the supply of shortening and margarine packaged in 40-pound cases and 5-gallon pails, which must comply with USDA, FDA, and federal specifications. The procurement is designated as a total small business set-aside under FAR 19.5, targeting companies that qualify as small businesses. The solicitation is identified under the NAICS code 311811, which corresponds to the baking industry, indicating a focus on food production materials. Issued by the Department of Justice through the FCI Ray Brook facility, the contract is intended for performance located in Ray Brook, with a zip code of 12977. The procurement type is a subcontract with a posted date of May 11, 2026, and a response deadline of June 3, 2026. The contract emphasizes compliance with strict federal quality standards and supports small business participation, reinforcing the government’s commitment to sourcing high-quality food service products from small business vendors.