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Small Business Set-Aside Participation (Turkey Supply)

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract opportunity is aimed at SBA-certified small businesses or HUBZone firms to provide bulk turkey or turkey thighs under a 50% small business set-aside. It specifically targets suppliers within the food manufacturing industry, classified under NAICS code 311615. The solicitation is managed by the Department of Agriculture, specifically through the USDA AMS 3J14 office. This subcontract opens a pathway for qualified small businesses to participate in supplying poultry products to support governmental procurement needs. Posted on December 11, 2025, the contract emphasizes supporting small business participation in federal supply chains. Although specific performance locations and points of contact are not detailed, the available information suggests an opportunity for small-scale suppliers to expand their government contracting footprint by fulfilling bulk poultry supply requirements. Interested firms can access further information and submit proposals through the provided federal contracting portal.

General Info

SBA-certified small businesses to supply bulk turkey under 50% set-aside by USDA AMS.

NAICS

311615 - Poultry Processing

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0020.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

TURKEY AND TURKEY PRODUCTS for use in Domestic Food Assistance Programs.

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Opportunity for SBA-certified small businesses or HUBZone firms to supply bulk turkey or turkey thighs under a 50% small business set-aside.

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Same NAICS industry code

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NAICS: 541380
New
Federal
AMS Designated Laboratory Meat Testing Services (ADL)
Solicitation # 12-1NTS-26-R-0002
The USDA Agricultural Marketing Service (AMS) is soliciting proposals under solicitation 12-1NTS-26-R-0002 to establish AMS Designated Laboratories (ADLs) for microbiological and fat testing of meat, poultry, egg, and aquatic products. This effort is a Women-Owned Small Business (WOSB) set-aside and will be awarded as an Indefinite Delivery/Indefinite Quantity (IDIQ) firm-fixed-price contract. The period of performance begins April 1, 2027, and runs through March 31, 2032, consisting of a base period and four option periods. The total contract value is estimated between a guaranteed minimum of 10,000 dollars and a maximum of 15 million dollars. Selected laboratories must maintain ISO/IEC 17025:2017 accreditation and utilize approved methods such as FSIS MLG, AOAC, or AOCS. Key responsibilities include performing aerobic plate counts, coliform and E. coli testing, and Salmonella analysis, as well as providing shipping supplies and sampling procedures to AMS vendors. Contractors are required to provide timely reporting of results, including immediate notification of pathogen positives, and submit invoices and data electronically through the WBSCM system. Award decisions will be based on Best Value, evaluating technical capabilities, management practices, and past performance, requiring at least two references from the last five years. Proposals must be submitted in PDF format via WBSCM and include a technical approach, management plan with key personnel resumes, past performance data, and a completed CLIN schedule. The final deadline for proposal submission is November 20, 2026.
Testing Laboratories and Services

POSTED

about 17 hours ago

DEADLINE

in 24 days
View Details

Earlier notices in this NAICS code

Posted before this notice, open and closed

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