This Solicitation opportunity from New Jersey was posted on May 6, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Snow Plow and Salt Spreader Equipment, Parts and Accessories Rebid
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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Union County, New Jersey, is soliciting sealed bids for the procurement of snow plow and salt spreader equipment, along with related parts and accessories, under solicitation number BA # 31-2025. Bids are due by May 22, 2025, at 2:30 p.m., with submissions required to be in a sealed envelope clearly marked with pertinent details such as the bidder’s name, contact information, and the bid opening date. The bidding process is conducted through the Division of Purchasing, located at the Union County Administration Building in Elizabeth, and all bids must arrive before the deadline, as late submissions will not be accepted, regardless of the delivery method. Bidders are advised to account for potential delays caused by parking and security procedures at the county complex and are encouraged to obtain bid packages either online, in person, or via mail, with requests accepted by fax or phone. The County retains the right to reject any or all bids and to waive informalities, ensuring flexibility in the procurement process. Bidders must comply with applicable New Jersey statutes and administrative codes, including requirements under N.J.S.A. 10:5-31 et seq. and N.J.A.C. 17:27. The contract size is estimated between $500,000 and $2,000,000, and interested parties can contact Michelle Hagopian via email for further information or access the bid details through the Union County purchasing website. This procurement aims to secure reliable equipment and parts essential for snow and ice management operations within the county.
General Info
Agency
Place of Performance
NJ, USASet-Aside
Documents
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Timeline
Submission Closed
Organization & Contact Information
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